Florent: Queen of the Meat Market

Florent: Queen of the Meat Market is an intriguing 2010 feature-length documentary movie directed by David Sigal that pays homage to an iconic restaurant, its charismatic owner, and its role as a cultural pillar in New York. The film features noteworthy personalities like Joey Arias, Nora Burns, Isaac Mizrahi, Diane von Furstenberg, and Robin Byrd, who share their personal experiences and love for Florent.

The film primarily revolves around the life and impact of Florent Morellet, the French owner of the eponymous diner located in New York City's Meatpacking District. It's a heartwarming and engaging tribute to Florent, the restaurant that welcomed celebrities and locals alike, serving as a sanctuary for a diverse array of individuals, from drag queens to dock workers, for 23 years until it closed down in 2008.

At the heart of it is Florent Morellet himself, an openly gay man living with AIDS, whose courage and sharp wit shone through his interactions with his patrons. Morellet was not just a restaurant owner, his establishment was a haven for all that brought togther the LGBTQ+ community, political activists, artists, actors, models and New Yorkers from all walks of life. He was instrumental in the transformation of a one-time seedy neighborhood into the swanky, sought-after Meatpacking District that it is today.

Joey Arias, a cabaret personality, entertainer, and performance artist, comes forward in the film with wonderful anecdotes from his time spent in the restaurant, reiterating its importance as a safe place. Arias, who is also known for his work at the legendary New York boutique Serendipity, adds an authentic dash of New York aura to the movie. Nora Burns, a comedian and actress, is unequivocal in her praise for Florent Morellet, adding to the personal narratives that make this film so special.

The movie also features Robin Byrd, a renowned television personality, who often frequented Florent. Byrd offers insightful, affectionate commentary about the diner and its owner. Her presence in the film adds credibility to Florent’s reputation as a welcoming space for everyone, regardless of their status.

Throughout the film, a series of testimonies, anecdotes, and interviews of both Staff and celebrity customers unfurl, revealing why Florent was more than just a place to eat. This was a special hub for people to come together, discuss ideas, and more importantly, feel accepted and loved. Florent Morellet’s enigmatic personality combined with the community spirit ensured that there was never a dull moment at the diner. It paints a vivid picture of not only the eclectic spirit of this much-loved establishment but also the times in which it thrived.

Arguably, another character in this movie is the restaurant landscape of New York itself, which has evolved over the years. Florent Morellet's story is a host to a wider narrative, offering a prism through which viewers can perceive the effect of gentrification on the hospitality industry and how it often displaces such essential gathering places.

The filmmaker, David Sigal, masterfully captures and presents the essence and spirit of a bygone era through this film. The amount of love and appreciation by those who knew Florent and his cafe directly or indirectly is palpable. Their testimonies are woven together to create a picture that is both nostalgic and relevant.

Overall, “Florent: Queen of the Meat Market” is a compelling watch that documents an era, a community, and a unique man that greatly influenced American culture. The film emphasizes the irreplaceable cultural and societal contribution Florent and his restaurant provided. This movie serves as a tribute to the spirit of acceptance and community that Florent symbolized and to the man, Florent Morellet, who was the beating heart behind this beautiful and accepting place.

Though the original restaurant "Restaurant Florent" may have closed its doors, this film ensures that its unique community spirit and story continue to live on. Florent: Queen of the Meat Market is an essential watch for anybody interested in the history of New York's diverse culture and its gastronomical scene.