PlantPure Nation

PlantPure Nation is a groundbreaking documentary from 2015 that brings to light the power of a plant-based diet and the numerous benefits it offers to our health. The film stars well-known plant-based diet proponents including Neal Barnard, a leading advocate for the vegan diet in improving health; Nelson Campbell, the film's director and son of T. Colin Campbell; and T. Colin Campbell himself, a celebrated nutrition biochemist who greatly honed the idea of plant-based living through his influential research. This American documentary film presents a strong and compelling argument for a drastic change in what we eat and how those choices affect not only individuals, but also communities.

“PlantPure Nation” takes its audience on an enlightening journey through the hidden facts about human nutrition and the often-misunderstood constructed norms of a conventional diet. With barnstorming conviction, the visionaries in the film challenge the status quo of the nutritious value imposed upon society by the food industry and what is considered a balanced diet. The film further investigates the systematic barriers faced by advocates of this diet in bringing about change at personal, societal, and political levels, focusing primarily on the US's stunted awareness around the profound benefits of a plant-based lifestyle.

Set against the riveting backdrop of Kentucky’s political landscape, “PlantPure Nation” narrates the story of how Nelson Campbell’s attempt to bring a pilot program through legislation revealing the health benefits of a plant-based diet got tangled in a web of political power play. The film introduces the audience to the remarkable legwork done by these passionate activists in their attempt to convince politicians and the public alike about the importance of simple, inexpensive solutions that are devoid of any side effects - the humble, plant-based diet.

One of the central figures, T. Colin Campbell, who co-authored the best-selling book “The China Study,” explains the widespread effects of animal-based protein on human health, increasing the risk of cancer, heart disease, and obesity. His research provides robust clinical evidence of the many benefits of a plant-based, whole foods diet.

Neal Barnard, founder, and president of the Physicians Committee for Responsible Medicine, adds another feather in the cap with clinically significant instances of reversing chronic diseases. Barnard talks about how such a diet can not only prevent but even reverse heart diseases, diabetes, and several other lifestyle ailments, giving a new lease on life and providing a more sustainable and ethical way of living.

However, it’s not just a series of interviews and talks. The film is also an engaging story with a fair share of conflict, drama, and emotion involving everyday people from the small rural town of Mebane, North Carolina. It presents a pragmatic view of the American food industry, linked with politics, and opens up a dialog of positive change that can initiate at a grassroots level - the importance of community action in spreading awareness about the health benefits of plant-based living.

“PlantPure Nation” makes an audacious and daring attempt to channel the change that needs to be made in the food industry. Through the story of resistance, resilience, and revolution, it challenges both political and commercial giants for the absolute right to health. Moreover, it empowers its viewers to take control of their health with the right choices regarding their diet.

In conclusion, “PlantPure Nation” is much more than a food documentary. It is a bold and daring exposé on the importance of plant-based diets for human health, the hidden agendas of the food and pharmaceutical industry and the political biases of the healthcare system. It also initiates a much-needed conversation about liberating the access to health. It combines science, politics, and detective work to create an intriguing narrative, underlining the power of plants for our wellbeing. Importantly, it puts forth a timely and compelling call to action, encouraging everyone to think about their food choices and their impact on health, society, and the environment.