Two Angry Moms

Two Angry Moms is a riveting documentary that hit the big screen in 2007 directed by Amy Kalafa, the award-winning documentary filmmaker and public radio producer. Moreover, Amy Kalafa stars in the film alongside Susan Rubin and Alice Waters. These three women embark on a challenging journey and strive to answer a burning question: what are our children eating in school, and how is it affecting their health, learning capabilities, and overall well-being?

Taking a closer look at school lunches in America, Two Angry Moms sheds light on the concerning realities about what a vast number of students are served each day within their schools. Amy and Susan's shared outrage over the quality of meals available in the American schooling system and the lack of nutritional education motivates them to incite change. The film invites viewers to witness the investigation firsthand as they question the standards and guidelines associated with school-provided food and the prevailing regulatory systems.

Amy Kalafa, not only directs but takes on the central role as one of the kismet titled ‘Two Angry Moms’, her advocacy rooted in her professional understanding of the importance of good food and her personal concern as a mother of two school-aged children. Susan Rubin, a nutrition educator, and fellow angry mom, works hand in hand with Kalafa with a shared aspiration to overhaul the school-food culture. Their passion drives them to rally, petition, and fundamentally question the state of the health and well-being of schoolchildren in America. Alice Waters, famed chef, and food activist, lends her voice and support to the cause, adding another layer of expertise to the film.

The movie is decidedly educational, elucidating the corruption present within the childhood nutrition industry, alongside a step-by-step guide on how parents and educators alike can fight against it. It provides expert advice from leaders in the fields of sustainable agriculture, holistic medicine, and child nutrition. Moreover, it documents the dramatic changes that occur when the food in schools is reimagined, emphasizing the importance of a balanced and nutritional diet for the wellbeing of a child.

Two Angry Moms also maps out the mothers' endeavors to understand the complex world of school food service providers, the tangled web of federal regulations related to school meals, food lobbies that influence what gets served to students and the impact of sugary, processed, low-nutrient food on children's learning and behavior.

The film presents a blend of heart-tugging anecdotal evidence along with a slew of facts and figures, painting a comprehensive picture of an issue that sits at the intersection of public health, fiscal policy, and social responsibility. The audience gets an in-depth look inside public and private school cafeterias and observes firsthand the food choices available to students.

Not just an exposé, Two Angry Moms further offers solutions, taking its audience on a journey to schools where enlightened food policies have taken root and are thriving. It paints a hopeful picture of what school lunches could look like if parents, teachers, administrators, and students came together to put the health of children at the forefront.

With unexpected humor amid a serious study, the film is successful in its goal of raising awareness and sparking a movement for change. It acts as a call to action, encouraging every viewer to question, challenge, and redefine the status quo of school meals.

In conclusion, Two Angry Moms is a compelling mixture of investigation, education, and inspiration. It draws its strength from the anger and passion of two mothers who struggle against a complex system to champion what seems like a simple enough cause – better, healthier, and more sustainable food for the school-going children of America. As they navigate endless roadblocks and bureaucratic red tape, their unwavering resolve echoes loud, inciting conversation, and demanding change in a system ripe for revolution.