BBQ Pitmasters: Re-Ignited

BBQ Pitmasters: Re-Ignited is a food and cooking competition show from Destination America that first aired in 2013. This thrilling, adrenaline-filled program showcases both the art and sometimes brutal competitive side of barbequing in America. Following in the smoke trails of the original series 'BBQ Pitmasters', this show adds a fresh spin, adding more fuel to the fire of the top championship-level pitmasters.

Each episode of BBQ Pitmasters: Re-Ignited follows a recurring format where a group of skilled pitmasters competes against each other in a battle of the barbecue. From Texas-style brisket, North Carolina pulled pork, to mouth-watering Kansas City ribs, it’s not just about mastery over various grills and smokers but also about understanding the different regional styles of barbecue. Just like the original, contestants are put through their paces, which makes the show a compelling watch, offering a blend of entertainment, intense competition, and education about BBQ techniques, strategies, and its nuanced history in America.

The contest takes place outdoors, often under sweltering heat and challenging conditions, where pitmasters navigate their smokers, rubs, and sauces, transforming ordinary cuts of meat into smoky, juicy BBQ masterpieces. It’s a competition that involves complex timing and temperature management, highlighting not only physical endurance but also a deep insight into the science and art of BBQ. Seasoned with a good amount of suspense, the contestants must present their creations to a discerning panel of experts, hoping to impress with their culinary skills and secure a place at the top.

The host of the series, Kevin Roberts, infuses BBQ Pitmasters: Re-Ignited with a lively dynamic. Known as the 'BBQ Guru', Roberts is a chef, author, and outdoor cooking expert who brings his years of hands-on experience and infectious love for barbeque to the screen. The show is also rejuvenated with the knowledge and passion of judges such as Myron Mixon, Tuffy Stone, and Aaron Franklin, titans of the barbecue world, infusing each cook-off with a fierce sense of competition paired with invaluable tips and techniques for aspiring pitmasters watching at home.

From the tantalizing opening shots in each episode to the smoke-filled final judgments, BBQ Pitmasters: Re-Ignited continuously keeps the viewers on their toes, with surprises and upsets served regularly alongside heaping helpings of mouth-watering barbeque. Every episode is a rollercoaster of culinary drama, narrating the struggles, triumphs, and stories of diverse pitmasters bound together by their shared love for barbecue.

Moreover, the show takes you into the world of American barbecuing way beyond the grills and meat. It highlights the passionate community of pitmasters, their camaraderie, and their unabashed love for the craft. The show helps us understand that barbecuing is not just about sustenance or popularity, but it’s a lifestyle, a tradition passed down generations, and for many, a path to community and family bonding.

In addition to the entertainment and drama, BBQ Pitmasters: Re-Ignited is also a treasure trove for barbecue enthusiasts, budding chefs, and foodies alike offering lessons, tricks, and recipes to perfect the art of pitmastering at home. It's an absolute delight for viewers fascinated by the craft of barbequing and food culture.

BBQ Pitmasters: Re-Ignited from Destination America is a hard-fought competition, a wild ride into the BBQ festivals, a culinary tour of American barbecue, and a feast for the eyes. It shines a light on the local barbecue legends, their trade secrets, and what it takes to produce award-winning barbecue, making the pursuit of perfect, smoky, tender meat more captivating than ever.