BBQ with Franklin

Launched in 2015 by PBS, BBQ with Franklin is a documentary style culinary show that brings the art of barbecuing to small screens across the globe. This empowering show is hosted by none other than the barbecue maestro himself, Aaron Franklin, a man widely recognized for owning one of the most popular barbecue establishments in the United States, Franklin Barbecue located in Austin, Texas. The 10-episode series lets viewers sink their teeth into the flavorful world of barbecue, shining a spotlight on the authentic, subtly complex art of preparing perfect barbecue dishes.

The series provides an in-depth examination of the barbecue craft, focusing on everything related to it, from the selection of wood and maintaining the ideal temperature for smoking, to examining the fine details of selecting the best cuts of meat. Franklin shares the crucial nuances involved in low and slow cooking, introducing viewers to the science and technique behind this long-celebrated culinary art, giving them a chance to recreate the equally celebratory ambiance of a delightful barbecue gathering at home.

Each episode of BBQ with Franklin focuses on a specific area of barbecue-making. From showing how to make Franklin's famous brisket and what goes into making delectable pork ribs, to exploring the concept of direct heat in comparison to indirect heat, the show is one massive encyclopedia of barbecue knowledge. In addition, the program breaks down complex cooking concepts while making sure the tone remains light-hearted and enjoyable, reflecting the fun associated with barbecue gatherings.

A unique aspect of the series is the host's laid-back charm and affable personality. Franklin's genuine love for barbecue and passion for sharing this knowledge resonate throughout each episode. He does not keep his techniques and tips proprietary but shares them freely, guiding viewers step-by-step through processes that can intimidate even experienced cooks. Franklin, who is self-taught, sets out to not only educate anyone with an interest in the subject but also to stir an appreciation for the love, patience, and skill that goes into producing a perfectly barbecued meal.

While most of the show is filmed in Franklin's own backyard and his acclaimed barbecue joint, the series doesn't confine itself within these boundaries. In some episodes, Franklin embarks on expeditions to visit other barbecue enthusiasts and pitmasters, unearthing local traditions, innovative techniques, and regional flavors that add to the show's variety. Viewers get a peek into the operations behind the scenes at barbecue competitions and are introduced to the diverse barbecue culture that varies from region to region within the United States.

BBQ with Franklin also acknowledges the social aspect of barbecuing as a quintessential part of American culture. The host converses with guests over a rack of ribs, strengthening the point that barbecuing is as much about community and togetherness as it is about flavor. By sharing stories, lapsing into BBQ banter, and even touching upon the history of barbecuing, the series cultivates a sense of camaraderie and unity, very much reminiscent of actual barbecue gatherings.

The series is ideal for both beginners looking to break into the barbecue scene and seasoned grillers seeking to improve their game. It strategically blends entertaining content with culinary education. But more importantly, BBQ with Franklin triumphs as a show because it truly encapsulates the stoking fires of passion shared by barbecue connoisseurs while inviting newcomers into this warm lit circle's flavorful world.

In a nutshell, BBQ with Franklin is a blend of culinary art, storytelling, and the celebration of a culture that has become synonymous with the American outdoor dining scene. With his personable style and informative narrative, Franklin successfully introduces viewers to the authentic barbecue world as he imparted not only the essential skills and knowledge involved but also the elemental joy and warmth that come with the barbecue tradition. For those who harbor an appreciation for good food and the camaraderie attached to it, BBQ with Franklin offers an attractive and irresistible proposition.