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Cucina Amore: Italian Cooking Series With Nick Stellino

Where to Watch Cucina Amore: Italian Cooking Series With Nick Stellino

39.
Gnocchi with Creamy Asparagus and Prosciutto Sauce
1996-05-05
Tender potato dumplings topped with creamy asparagus and prosciutto sauce; rustic pasta with lima beans and Swiss chard; and crunchy hazelnut shortbread cookies.

Watch Cucina Amore: Italian Cooking Series With Nick Stellino Season 3 Episode 39 Now

38.
Pesto Marinated Chicken
1996-05-05
Plump chicken breasts marinated in basil pesto with a fresh touch of lemon juice; pesto pasta with the hearty addition of green beans and potatoes; and rustic sweet peppers with olives and pesto.

Watch Cucina Amore: Italian Cooking Series With Nick Stellino Season 3 Episode 38 Now

37.
Grilled Polenta with Mushroom Sauce
1996-05-05
Savory corn polenta cakes topped with cheese sauce bursting with mushrooms; quick and delicious broiled onions and mushrooms; and simple herbed mushroom salad.

Watch Cucina Amore: Italian Cooking Series With Nick Stellino Season 3 Episode 37 Now

36.
Turkey Scallopini with Curry Sauce
1996-05-05
Quick and easy turkey with fragrant curry sauce; asparagus and ham sauce over tender chicken scallopini; and creamy coffee flavored custard.

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35.
Tunisian Chickpea Soup
1996-05-05
Simple chickpea soup flavored with cumin, lemon and feta cheese; Greek salad with the Sicilian addition of tuna; and irresistible Parmesan nut rolls.

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34.
Mediterranean Shepherd's Pie
1996-05-05
Hearty meat stew topped with oven browned Romano mashed potatoes; traditional Greek salad with tomatoes and feta cheese; and crispy anise flavored cookies.

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33.
Portuguese Green Soup
1996-05-05
Robust Portuguese soup with the traditional flavors of sausage, potatoes and collard greens; special-occasion whole fish baked in salt crust; and piquant cauliflower salad.

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32.
Pasta with Spicy Cauliflower Sauce
1996-05-05
Rustic pasta topped with cauliflower, anchovies, garlic and red pepper flakes; pasta with savory sun-dried tomato and pine nut sauce; and creamy chocolate zabaglione dessert.

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31.
Moroccan Almond Chicken Pie
1996-05-05
Flavorful chicken and egg filling topped with sweet-spiced almonds and flaky phyllo crust; delicate shrimp filled phyllo pastries; and walnut filled baklava drenched in honey syrup.

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30.
Baked Fish Fillets
1996-05-05
Snow-white fish fillets baked atop savory eggplant-tomato sauce; creamy soup with the earthy flavors of wild mushrooms; and quick and easy strawberry tart.

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29.
Eggplant Parmesan
1996-05-05
Tender layers of eggplant, cheese and tomato sauce baked in an earthy casserole; stuffed eggplant with creamy cheese filling; and eggplant rolled around savory ham filling.

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28.
Italian Meat Pockets
1996-05-05
Savory salami-cheese filling in a tender pocket of beef; tasty twice-baked potatoes with spinach and cheese; and delicate, golden apricot tart.

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27.
Ginger Tuna
1996-05-05
Extra simple, pan-seared tuna steaks with flavorful butter-lemon-ginger sauce; colorful layered baked vegetables with a touch of mustard; and rustic plum tart in phyllo pastry.

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26.
Rice Balls with Four Cheeses
1996-05-05
A Sicilian specialty, robust golden rice balls filled with cheese; pasta topped with colorful vegetable ragú sauce; and walnut cake spiced with honey-cinnamon syrup.

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25.
Stuffed Chicken Rolls
1996-05-05
Tender chicken breasts wrapped around savory bread stuffing are simmered in brandy-spiked mushroom sauce; fast and easy ginger-glazed carrots; and elegant Italian mocha cream pudding.

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24.
North African Mussels and Clams
1996-05-05
Spicy, fragrant mussels and clams in tomato-infused sauce; couscous spinach pilaf with the fresh touch of lemon; and creamy mascarpone coffee whip with chocolate sauce.

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23.
Shrimp Fritters
1996-05-05
Great tasting crispy shrimp fritters with spicy mayonnaise; easy to make sun-dried tomato and cheese spread on garlic toast; and Spain's traditional honey vanilla rice flan dessert.

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22.
Rack of Lamb with Mustard, Garlic and Rosemary
1996-05-05
Delectable rack of lamb baked with a flavorful herbed garlic-mustard crust; cheesy potatoes au gratin; and savory eggplant spread on garlic toast.

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21.
Pasta with Golden Pepper Sauce
1996-05-05
A colorful medley of easy bell pepper dishes: pasta with golden bell pepper sauce, broccoli with smoky roasted red bell peppers and peppers simmered in Spanish sherry sauce.

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20.
Moroccan Chicken with Olives
1996-05-05
Tender chicken pieces in Moroccan sauce filled with spices, olives and the fresh tang of lemon; out-of-the-ordinary cauliflower with capers and olives; and colorful melon, orange and olive salad.

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19.
Sicilian Fish Soup
1996-05-05
Quick and easy tomato-based fish soup with the unexpected addition of curry; spicy potato stew; and rich, creamy coffee cheesecake.

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17.
Braised Beef with Olives
1996-05-05
Mouth-watering beef stew flavored with green olives and orange; aromatic roasted vegetables; and juicy strawberries topped with sweetened ricotta cheese.

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16.
Moussaka
1996-05-05
Creamy custard atop a fragrant mixture of spiced lamb, eggplant and potatoes; grilled lamb and vegetables in garlicky yogurt sauce; and spinach with raisins and pine nuts.

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15.
Cannelloni with Prosciutto and Zucchini
1996-05-05
Pasta with creamy ricotta, prosciutto and zucchini filling baked with tomato and bechamel sauces; family-style baked pasta layered with peas and asparagus; and light, creamy strawberry meringues.

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14.
Chicken with Garlic Sauce
1996-05-05
Tender herbed chicken breasts topped with a rich garlic sauce; savory roasted eggplant and garlic soup; and easy carrots and garlic.

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13.
Spinach Cheese Pie
1996-05-05
A simplified version of Greece's famous spinach and cheese pie; fragrant almond, onion and orange soup; and simple honey orange mousse.

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12.
Fisherman's Gnocchi
1996-05-05
Tender potato dumplings topped with seafood in a creamy tomato sauce; quick and easy pasta with shrimp and zucchini; and smooth, delicious cappuccino mousse.

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11.
Pork Chops with Prune-Port Sauce
1996-05-05
Plump juicy pork chops smothered in prune-port wine sauce; fragrant, anise-flavored braised fennel; and quick and easy raspberries topped with chocolate orange cream.

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10.
Steak with Red Wine Sauce
1996-05-05
Melt-in-your-mouth beef tenderloin with a savory red wine sauce; quick and easy onions baked in balsamic vinegar; and elegant, creamy lemon souffle.

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9.
Chocolate Torte
1996-05-05
A trio of delicious desserts: elegant chocolate walnut torte, creamy ricotta cheese rum-raisin tart and crispy orange almond biscotti.

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8.
Lasagnes
1996-05-05
Crowd-pleasing spinach-filled lasagne; classic lasagne covered with rich meat sauce and creamy bechamel sauce; and delicate artichoke spread on toasted garlic bread.

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7.
Chicken Cordon Bleu
1996-05-05
Succulent chicken breasts filled with ham and cheese; lentil soup flavored with lamb and mint; and quick and easy apricot raspberry clafouti dessert.

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6.
Paella
1996-05-05
Spain's irresistible classic casserole of rice, chicken and shellfish; Lebanon's most famous eggplant dish, baba ghanouj; and quick and easy Sardinian cracker bread.

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5.
Gorgonzola Pork Chops
1996-05-05
Succulent apple-stuffed pork chops smothered in creamy Gorgonzola cheese sauce; delectable onion, pancetta and Gorgonzola tart; and sweet roasted pear salad.

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4.
Beef and Bell Pepper Stew
1996-05-05
Hearty stew loaded with tender chunks of beef and colorful bell peppers; rustic potatoes roasted with prosciutto and onions; and mashed potatoes with Romano cheese.

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3.
Cheesecake with Blackberry Sauce
1996-05-05
An irresistible trio of desserts: cheesecake draped in flavorful blackberry sauce; elegant lemon pistachio cream mousse; and rustic pine nut tart.

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2.
Spaghetti and Meatballs
1996-05-05
America's favorite pasta topped with juicy tender meatballs; elegant baked pasta draped with roasted eggplant slices; and light, fruity apricot peach cream.

Watch Cucina Amore: Italian Cooking Series With Nick Stellino Season 3 Episode 2 Now

1.
Spanish Chicken with Almond Sauce
1996-05-05
Flavor-filled Spanish favorites: garden-fresh gazpacho soup, chicken in elegant almond sauce and creamy apple custard in caramel sauce.

Watch Cucina Amore: Italian Cooking Series With Nick Stellino Season 3 Episode 1 Now

"Cucina Amore: Italian Cooking Series With Nick Stellino" is an engaging culinary show produced by Film Ideas, Inc. and released in 2006. The show is hosted by the charming and charismatic host, Nick Stellino, who brings his abiding passion for food and heartwarming stories to the kitchen.

Born and raised in Palermo, Sicily, Nick Stellino imparts his culturally rich Italian heritage into the show, delivering viewers an immersive journey into the enchanting world of Italian cuisine. However, this series is not just a cooking demonstration. It encompasses Nick's life and culture, which is intricately interwoven with delicious Italian cuisine. His Sicilian background and inherent love for food promise viewers a journey through Italy's culinary landscape, from savory pasta dishes to delightful desserts.

Each episode of "Cucina Amore: Italian Cooking Series With Nick Stellino" offers more than simple recipes. Audiences are welcomed by Stellino's warm smile and engaging narration as he personally prepares a repertoire of Italian dishes, transforming his kitchen into a gateway to Italy's food traditions. His vibrant narrative style, combined with noticeable enthusiasm, makes the culinary complexities seem less daunting and more inviting, even to novice cooks.

Nick Stellino enjoys a unique position among TV chefs, with his storytelling ability that can draw viewers in. These stories often include childhood memories, character tales, or Italian folklores that season the preparation of each dish with an intimate touch of Stellino's persona. It seems as if the viewer is not just observing but becomes involved in the cooking process together with Nick. The sharing of stories makes this more than just a show about food—it's also about human connection and shared experiences, as per the ethos of Italian dining.

The wide array of dishes that are explored in "Cucina Amore: Italian Cooking Series With Nick Stellino" are worth discussing. The series features main courses immersed in mouth-watering sauces, exotic soups, fresh salads, and exquisite pastries – dishes sure to please anyone's palate yet are surprisingly easy to reproduce at home. From spaghetti carbonara to risotto, from Bolognese to Tiramisu, he explores the range within Italian cuisine and teaches you to create same "grandmother" tastes at home.

The set design of "Cucina Amore" is as much welcoming as Nick himself and brims with a cozy, relaxed home atmosphere, making viewers feel as if they've stepped into Nick’s personal kitchen. This homely setting further enforces the earnest and approachable tone of the show. This is not a glossy, over-produced cooking show; it emphasizes authenticity and sharing the joy of cooking at home.

Moreover, Stellino's heartfelt endeavor to educate while entertaining is well-received by his viewers. He doesn't just want to teach cooking. He wishes for the audience to understand the significance of fresh ingredients, the history of a recipe, and the love and care that one puts into preparing food. Stellino also makes it a point to chime in with helpful kitchen tips, be it on choosing the right cut of meat, storing spices, or attaining the perfect al dente pasta.

Watching "Cucina Amore: Italian Cooking Series With Nick Stellino" provides an illuminating, delicious experience for home cooks and food enthusiasts. Viewers appreciate the show not just for the kitchen skills they acquire, but also for the sense of Italian culture and family traditions that they can blend into their own cooking routines.

Given the deep understanding of Italian cuisine, the entertaining cooking demonstrations, and the charming host, "Cucina Amore: Italian Cooking Series With Nick Stellino" is sure to inspire a love of Italian cooking in the hearts of its viewers. Regardless of whether you're a seasoned chef or a beginner in the kitchen, the way Nick Stellino shares his passion for food, culture, and storytelling ensures every viewer will take away something to enjoy.

In conclusion, "Cucina Amore: Italian Cooking Series With Nick Stellino" is a wholesome culinary journey into the heart of traditional Italian cuisine, served with a generous helping of warmth and charisma, that excels at giving viewers the immeasurable excitement of creating and sharing love through the culinary art of Italy. Its fusion of great cooking, storytelling, and a hospitable host has made the show nothing short of a visual feast for everyone with a hunger for culinary knowledge and a love for Italian cuisine.

Cucina Amore: Italian Cooking Series With Nick Stellino is a series categorized as a canceled/ended. Spanning 3 seasons with a total of 80 episodes, the show debuted on 2006. The series has earned a no reviews from both critics and viewers. The IMDb score stands at undefined.

How to Watch Cucina Amore: Italian Cooking Series With Nick Stellino

How can I watch Cucina Amore: Italian Cooking Series With Nick Stellino online? Cucina Amore: Italian Cooking Series With Nick Stellino is available on Film Ideas, Inc. with seasons and full episodes. You can also watch Cucina Amore: Italian Cooking Series With Nick Stellino on demand at Amazon online.

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Film Ideas, Inc.