Eat. Race. Win

Eat. Race. Win. is a 2018 Amazon original docuseries that explores an intriguing intersection between high-performance sports and gastronomy. This unique show is brilliantly captured through the lens of the culinary mastermind and sports nutritionist, Hannah Grant, known for her role as the former head chef of the pro-cycling team, Tinkoff Saxo. Striking a balance between an immersive cooking show, a travelogue, and a sports documentary, Eat. Race. Win. penetrates the high-stakes world of professional cycling, offering an enthralling behind-the-scenes glimpse into the 105th edition of the Tour de France bike race.

Throughout the six-part series, viewers are taking on a delightful journey of taste and performance. Equal parts mouth-watering and intense, the show provides a delightful cross-section of the world of gastronomy and professional sports. The audience isn't simply presented with hypnotizing cooking techniques or tantalizingly plated dishes – they are treated to an insight into the crucial role nutrition plays in the ultimate performance of athletes, particularly in one of the world's most challenging endurance sports – professional road cycling.

Grant, the protagonist throughout the series, incorporates her culinary prowess with the science of sports nutrition to fuel the Australian pro-cycling team, Orica-Scott, throughout the grueling 23-day tour. Through her, the audience learns about the significance of nutrient timing, the role of macro and micronutrient balance, and how haute cuisine cooking methods can meet the high caloric demands of athletes without sacrificing taste or the joy of food.

As the series unfolds, viewers are taken inside huddles, onto the race tracks, and behind the culinary scenes, alongside the cycling team’s riders, coaches, and support staff. The tension of the race is interweaved with the quiet focus of Grant and her culinary team. She doesn't take her job of fueling the riders lightly. Leading her mobile kitchen, known as the “chef’s truck”, Grant faces her race against the clock – creating, planning and executing sumptuous, energy-packed meals before the cyclists return from each leg of the race.

The riders' performance and energy levels during the grueling 2,000-mile race stand testament to the power of Grant's tailored nutritive strategies, shining light on the benefits of an optimized and balanced diet on sports performance. With a commitment to their gastronomic requirements and personal tastes, she formulates meals that provide much-needed energy, quick recovery, and a morale boost – underlining the integral connection between food, mood, and performance.

While watching Eat. Race. Win., one might find themselves caught up in a twofold spectacle – marvelling not just at the cyclists’ athletic capabilities, endurance and commitment, but also the culinary wizardry and meticulous planning that fuels these cyclists. It bestows a newfound, profound respect for the primary role that nutrition plays in these demanding sporting events.

The picture-perfect landscapes of France's country roads and mesmerizing cityscapes provide an exquisite backdrop to the show, increasing the viewing pleasure and immersing the audience in the beautiful, picturesque heart of France. Simultaneously, the charm of regional and local foods, markets, and French culinary traditions adds an extra layer of depth and intrigue to Hannah's culinary adventures, transforming this series into more than just a cooking or sports show.

Eat. Race. Win. skillfully amalgamates the excitement of a world-class sporting event with the sensory pleasure of fine dining, while providing invaluable insights into performance nutrition. One can hardly resist cheering for the riders and drooling over the delectably designed meals, all in the same breath. Sports enthusiasts, cooking aficionados, binge-watchers, or anyone curious to uncover what it takes to fuel champions, this unique Amazon series offers a captivating watch, full of adrenaline, hunger, triumph, and the magic of culinary art.