Field Trip with Curtis Stone

Field Trip with Curtis Stone, which was aired on PBS in 2020, is an exhilarating, culinary-based travel series that features the renowned Australian chef and restaurateur Curtis Stone. Known for his vibrant personality and vast culinary expertise, Stone embarked on a journey around the world exploring the gastronomic delights of places near and far, from familiar landscapes to the more remote regions of the world that are yet to be discovered by the average person.

The series relies on the premise that great cooking isn't just about the food, but also about the people, the culture, and the landscapes that influence and shape its creation. Each episode delves into the true essence of food and cooking as a multifaceted art and intertwines it with storytelling that stirs up emotions and food lovers’ curiosity. Stone’s appetizing adventures offered both an insight into the cultures he visited and showcased the remarkable and occasionally less recognized dishes that have shaped these cultures over centuries.

Throughout the series, viewers join Stone in exploring beautiful locations that stretch across the United States, Spain, Australia, Italy, and beyond. The series stands out for its ability to shine a light on the chefs, farmers, and home cooks who dedicate their lives to food production and preparation, thereby championing the narrative that outstanding cuisine begins far from the kitchen, in the earth and sea.

Curtis Stone not just takes the viewer around the world, but also takes them through a journey of the culinary process from getting the ingredients from the farm, river, and sea right through to the finished meals. With a fascinating examination of traditional cooking methods, Stone demonstrated 'paddock to plate' thinking long before it became a culinary trend.

One of the keys to the show’s success is Stone’s devil-may-care attitude, his genuine love of food, and his approach of purposeful immersion into each culture he explores. Curtis doesn’t shy away from getting his hands dirty and assists local chefs and producers in their day-to-day tasks. He isn’t just an observer but rather becomes an active participant in each facet of food cultivation and preparation he encounters - this could be anything from catching fish in the open sea to learning the secrets of pasta-making in an Italian grandmother's kitchen.

Each episode is formatted around a specific destination which Stone visits, providing the viewer not only with food discovery and exploration but also spectacular views of both urban and rural locations. As a natural charismatic host, Curtis masterfully captures the audience’s attention through his great skill of storytelling. He offers a sense of intimacy and transports viewers closer to the heart of each location, narrating the story behind each dish, and sharing the exceptional individual stories of the people he encounters in his travels.

The production quality of the show is visually stunning, which adds to the immersive experience and gives the audience a chance to appreciate the beauty and character of every landscape, ingredient, and dish. The creative filming techniques and engaging narrative style bring the viewers right into the story, allowing them to virtually taste, feel, and smell every experience through the screen.

Field Trip with Curtis Stone is ultimately a communal narrative that intertwines food, culture, and travel, illuminating the close-knit relationship between these elements. This series will unquestionably appeal to anyone who enjoys food, adventure, travel, and authentic experiences. It provides a fantastic opportunity to see world-class chef Stone step out of his kitchen comfort zone and immerse himself in a global tour of culinary delights, uncovering the spirit of the places he visits through their local food and people. For those who yearn for travel, diversity, and a taste of the world's best flavors, Field Trip with Curtis Stone is a delectable journey not to be missed.