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Flavours of Peru

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7.
The Andes
We venture deep into the Andean mountain ranges where Charlie Ottley goes llama trekking and discovers how the artichoke is revolutionizing the lives of locals. Next it's off to Holy Week in the town of Ayacucho where religion blends seamlessly with pagan traditions and bulls rampage down cobbled streets.

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6.
The South
We travel to the Colca Canyon, over twice as deep as the Grand Canyon & peppered with thermal hot springs. Charlie visits the local villages where it's fiesta time & goes in search of the elusive condor.

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5.
The Northern Coast
Charlie Ottley follows in the wake of Hemingway and goes deep sea angling. He also hangs out in the tropical resort of Mancora, the top surf spot in Peru and tours the ancient tombs of the King of Sipan.

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4.
The Desert Coast
We head south along the desert coastline where Charlie spends a weekend at the chic beachside resort of Pucusana & learns how to make Ceviche. Further inland we visit a family owned distillery and help crush the grapes that go into creating Pisco, Peru's national drink.

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3.
Lima
Lima is a capital full of secrets. Charlie Ottley uncovers its Pre Columbian and colonial history and goes underground to visit the labyrinthine catacombs that lie beneath the city.

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2.
The Rain Forest
Charlie heads across the Andes to San Ramone, exploring the cultures & landscapes of the Amazon. First he follows two national television stars as they travel deep into the cloud forest on their quest to bring herbal healing to the masses.

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1.
The Altiplano
We take you to the roof of the world where presenter Charlie Ottley experiences life on the wild & windy Altiplano. We visit an Alpaca ranch, go riding in the mountains & witness a vampire marriage.

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Flavours of Peru is a captivating travel documentary that takes viewers on a culinary journey through the diverse and vibrant cuisine of Peru. Released in 2015, this visually stunning series explores the rich culinary traditions and unique ingredients that make Peruvian cuisine one of the most exciting and delicious in the world.

The show follows host Miguel as he travels across Peru, visiting bustling markets, traditional restaurants, and local food stalls to discover the authentic flavors of this South American country. Throughout the series, viewers are introduced to a wide variety of dishes, from classic Peruvian ceviche to hearty stews and savory empanadas.

One of the highlights of Flavours of Peru is its focus on the diverse regional cuisines found throughout the country. From the coastal cities of Lima and Trujillo to the highlands of Cusco and Arequipa, each region of Peru offers its own unique culinary treasures influenced by its geography, history, and indigenous cultures. Viewers will learn about the different ingredients and cooking techniques that distinguish each region's cuisine, showcasing the incredible diversity of Peruvian food.

In addition to exploring traditional dishes, the show also delves into the innovative and contemporary culinary scene in Peru. With a growing reputation as a gastronomic powerhouse, Peru has become a destination for food lovers seeking innovative and creative cuisine. Flavours of Peru highlights the groundbreaking work of Peruvian chefs who are reinterpreting classic dishes and pushing the boundaries of traditional cooking to create exciting new flavors and experiences.

Beyond the food itself, Flavours of Peru also provides viewers with a glimpse into the cultural significance of food in Peruvian society. Food plays a central role in Peruvian celebrations and festivals, serving as a way to connect with others, honor traditions, and celebrate the country's rich heritage. Throughout the series, viewers will witness the importance of food in Peruvian culture and the deep pride that Peruvians take in their culinary traditions.

Throughout the series, viewers are treated to breathtaking visuals of Peru's stunning landscapes, vibrant markets, and mouth-watering dishes. The show's cinematography beautifully captures the colors, textures, and flavors of Peruvian cuisine, immersing viewers in the sights and sounds of this dynamic country.

Flavours of Peru is a must-watch for anyone interested in food, travel, or culture. Whether you're a seasoned foodie looking to expand your culinary horizons or a traveler dreaming of visiting Peru, this series offers a tantalizing and immersive look into the world of Peruvian cuisine. With its engaging host, beautiful cinematography, and mouth-watering dishes, Flavours of Peru is sure to inspire and delight viewers of all ages.

Flavours of Peru is a series categorized as a canceled/ended. Spanning 1 seasons with a total of 7 episodes, the show debuted on 2015. The series has earned a no reviews from both critics and viewers. The IMDb score stands at undefined.

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