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Gastro Blast

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26.
Tzatiziki
2015-01-11
Link has a great recipe for Tzatziki, a Greek-style dip containing yogurt and cucumbers. In order to wipe out unfriendly bacteria, Link demonstrates some sterilizing techniques.

Watch Gastro Blast Season 1 Episode 26 Now

25.
Stuffed Baked Potatoes
2015-01-11
Not all potatoes are the same. Some potatoes are better suited for boiling and potato salads, while other varieties are the right choice for Stuffed Baked Potatoes.

Watch Gastro Blast Season 1 Episode 25 Now

24.
Strawberry Shortcake
2015-01-11
Link will make Strawberry Shortcake! Chilled equipment is key to getting airy whipped cream, and I.Q. tells Link the reasons why.

Watch Gastro Blast Season 1 Episode 24 Now

23.
Tossed Salad
2015-01-11
Link has a bounty of crisp salad greens and offers recipes for a simple vinaigrette, a soya sauce vinaigrette, and a creamy ranch dressing. So whenever making a fresh tossed salad, add the dressing just before serving.

Watch Gastro Blast Season 1 Episode 23 Now

22.
Pizza
2015-01-11
A homemade Pizza can be adapted to taste by adding our desired toppings, with ingredients found in the kitchen. Link has an unexpected problem though: the cold dough for the pizza crust that Link just took out of the fridge won't roll flat.

Watch Gastro Blast Season 1 Episode 22 Now

21.
Macaroni and Cheese
2015-01-11
Homemade Macaroni and Cheese starts with the sauce. Link demonstrates making a roux, which is a cooked mixture of butter and flour that is the foundation of the tasty cheese sauce that envelopes the whole grain macaroni noodles in today's recipe.

Watch Gastro Blast Season 1 Episode 21 Now

20.
Lemon Meringue Pie
2015-01-11
On the menu today is Lemon Meringue Pie, made simpler through the use of an already prepared graham cracker crust from the store. Link presents some good tips for ensuring volume in the egg whites, while I.

Watch Gastro Blast Season 1 Episode 20 Now

19.
Veggie Lasagna
2015-01-11
A Vegetable Lasagna is on today's menu, but first Link makes his own ricotta cheese. Link is assembling triple layers of noodles, sauteed vegetables, tomato sauce, and of course, ricotta cheese, creating an ooey gooey pan of deliciousness.

Watch Gastro Blast Season 1 Episode 19 Now

18.
Guacamole
2015-01-11
Link has an idea for a tasty, fresh dip: guacamole, served with some homemade baked tortilla chips. Some investigation into why this works along with why avocados turn brown when cut open, are the side orders to this tasty snack.

Watch Gastro Blast Season 1 Episode 18 Now

17.
French Onion Soup
2015-01-11
Delicious French Onion Soup is today's appealing recipe, And Link's eyes are tear-filled after just one onion! With the help of Gastro Bob and the Boys in the Band, Link discovers that eye goggles are the secret ingredient behind tear-free chopping.

Watch Gastro Blast Season 1 Episode 17 Now

16.
Chicken Pot Pie
2015-01-11
Link takes great care in making a lovely sauce and filling for Chicken Pot Pie, showing that pies can also be savoury. He learns to always make a hole in the centre of the piecrust, so that the powerful steam that builds up inside can escape.

Watch Gastro Blast Season 1 Episode 16 Now

15.
Buttermilk Biscuits
2015-01-11
The only biscuits Captain Cook knows about are the hard, hockey puck-like sea biscuits that last for months of sea travel. Fortunately, Link has a recipe and some sure-fire techniques that promise light and tasty Buttermilk Biscuits.

Watch Gastro Blast Season 1 Episode 15 Now

14.
Sloppy Joes
2015-01-11
Link presents a vegetarian version of this family favourite. Captain Cook has never heard of tofu in all his travels across the seven seas.

Watch Gastro Blast Season 1 Episode 14 Now

13.
Stuffed Baked Potatoes & Tzatziki
2015-11-03
What type of potato is best for making Stuffed Baked Potatoes? Link learns not all potatoes are the same and why it's a good idea to poke a few holes in potatoes before cooking, otherwise it could be an explosive situation.

Watch Gastro Blast Season 1 Episode 13 Now

12.
Tossed Salad & Strawberry Shortcake
2015-11-03
Link has some recipes for two simple salad dressings, but when he sees the salad greens he tossed much earlier with some dressing are wilted, he investigates what ingredients could cause that to happen. Then, Link has some freshly baked buttermilk biscuits comes up with a delicious Strawberry Shortcake recipe.

Watch Gastro Blast Season 1 Episode 12 Now

11.
Macaroni and Cheese & Pizza
2015-11-03
Homemade Macaroni and Cheese starts with the sauce called a roux. The key is to get the consistency just right and Link knows how to make it just right.

Watch Gastro Blast Season 1 Episode 11 Now

10.
Veggie Lasagna & Lemon Meringue Pie
2015-11-03
Link shows you how to make your own ricotta cheese for is Veggie Lasagna recipe and explains the science behind how it's done. Then, Link makes a sweet and tangy Lemon Meringue Pie.

Watch Gastro Blast Season 1 Episode 10 Now

9.
French Onion Soup & Guacamole
2015-11-03
Link is chopping onions for a French Onion Soup, but wonders why his eyes won't stop watering? With some investigating and Gastro Bob's help, Link gets his answer along with a solution for tear-free chopping.

Watch Gastro Blast Season 1 Episode 9 Now

8.
Buttermilk Biscuits & Chicken Pot Pie
2015-11-03
Link's shows Captain Cook how a little bit of baking soda can make biscuits, light and tasty. Gastro Bob's experiment explores the question, does more baking soda means even fluffier biscuits?

Watch Gastro Blast Season 1 Episode 8 Now

7.
Mango Mousse & Sloppy Joes
2015-11-03
Link's recipe for Mango Mousse explores the results of mixing a little bit of gelatin with some fruit and liquid ingredients. Sportscaster Chip issue over time with a bonus recipe and experiment.

Watch Gastro Blast Season 1 Episode 7 Now

6.
Granola & Empanadas
2015-11-03
Link challenges himself to a Gastro Blast kitchen first! He is going use Granola and prepares it two different ways.

Watch Gastro Blast Season 1 Episode 6 Now

5.
Minestrone Soup & Chocolate Zucchini Loaf
2015-11-03
What will Link make with vegetables and pasta? A delicious Minestrone Soup! He investigates why some vegetables take longer to cook than others in the tomato broth. Then, Zucchini for dessert? Link's into it, but panics when the recipe for Chocolate Zucchini Loaf, doesn't list any liquids? Luckily I.Q shares the botany scoop on the so-called "vegetable".

Watch Gastro Blast Season 1 Episode 5 Now

4.
Bread & Devilled Eggs
2017-04-10
Link is keen to test the rising power of yeast with things other than dough. Gastro Bob's balloon experiment shows Link how yeast works, and takes Gastro Bob to new heights!

Watch Gastro Blast Season 1 Episode 4 Now

3.
Pickles & Fish Tacos
2015-11-03
Do you like sweet, sour or both? Link's quick recipe for Dill Pickles and Carrot Pickles recipe can help you decide and explain the process of pickling.

Watch Gastro Blast Season 1 Episode 3 Now

2.
Chicken Finger & Sushi
2017-04-09
Link shares some helpful kitchen hygiene tips while preparing his crunchy oven-baked Chicken Fingers. Then, it's Sushi time!

Watch Gastro Blast Season 1 Episode 2 Now

1.
Tomato Sauce & Pancakes
2017-04-09
Link has a Tomato Sauce perfect for lasagna, pizza, and spaghetti. When Link turns up the heat on the sauce, it starts to bubble up like a volcano!

Watch Gastro Blast Season 1 Episode 1 Now

Gastro Blast is a lively and engaging television show brought to you by the renowned Brain Power Studio. This 2017 production mirrors Brain Power Studio's excellence in delivering content that is both informative and entertaining, marking its uniqueness in the realm of food and cooking television series. It seamlessly blends a culinary show's aspects with a touch of science and fun, making it a unique and delightful viewing experience for viewers of all ages.

With its focus geared toward a younger audience (age group 6-10), Gastro Blast promotes healthy eating and cooking habits in kids. It introduces young chefs to a world of food where they can explore their culinary skills and broaden their food vocabulary. It encouraged them to take baby steps towards the stove, fostering an early love for cooking. More than just a cooking show, Gastro Blast aims to make food education more accessible and enjoyable for children.

The host, notable for theirz exuberant personality and vibrant charisma, takes the lead in making the show engaging and easily relatable for kids. Every episode centers around a specific food or ingredient, showcasing how it can be transformed into delightful and healthy dishes. Plenty of easy-to-follow recipes and exciting cooking activities are offered, encouraging kids to try their hands at cooking and understand food in a fun, safe environment.

However, Gastro Blast is not just any cooking show. It sets itself apart by integrating science into its content. It brilliantly traverses the bits and chunks of food science and nutrition education with compelling and well-presented facts on how each ingredient contributes to human health. The imaginative implementation of science adds a charming edge to the show, making it more appealing and enriching.

Users of Gastro Blast enter a fascinating world that magnetically juxtaposes the science behind food, the art of cooking, and the joy of eating. The content is skillfully layered with snippets of fascinating food trivia, unknown facts, and educational growth, all rolled into one delectable package. In every episode, the viewers are taken on a delightful journey from the pantry to the lab.

As the show progresses, viewers get to understand how ingredients affect the body's workings and how different cooking techniques can change a food's nutritional value. Besides the cooking and eating, the show adopts a hands-on approach to teaching children about the science behind everyday ingredients and how they interact with each other in different recipes. The series demystifies the science behind food in an easy-to-understand format making it a perfect blend of knowledge and entertainment.

The animation and visual effects are commendable and vividly recreate the adventurous journey that each ingredient undertakes from its raw state to a finished dish. It also visually demonstrates the biochemical reactions that occur while cooking, making the scientific aspect more tangible and less intimidating.

The production quality of Gastro Blast is top-notch, and the creators have done an excellent job in creating a dynamic and visually engaging set. The show efficiently leverages the power of television to cultivate an interest in cooking, nutrition, and science among young minds.

Gastro Blast is not just an entertaining show. It is an engaging platform that promotes curiosity, exploration, understanding, and appreciation for food. Its perfect blend of cooking and science offers children a richer, deeper understanding of the food on their plates, empowering them to make healthier food choices. In essence, it is a food show with heart, humor and a dose of scientific magic.

Through its versatile, informative, fun-filled, and highly interactive content, Gastro Blast empowers the little chefs to play, explore, experiment, and learn. It is a remarkable show that tastefully combines the magic of flavours with the wonders of science, serving kids a brilliant concoction of culinary delight and scientific wisdom. With its presentation, Gastro Blast is not just a show but a complete package that ensures learning while having fun. In a nutshell, the show is an explosion of gastronomy and science adds spark to the thriving genre of edutainment television.

Gastro Blast is a series categorized as a new series. Spanning 1 seasons with a total of 26 episodes, the show debuted on 2017. The series has earned a no reviews from both critics and viewers. The IMDb score stands at undefined.

How to Watch Gastro Blast

How can I watch Gastro Blast online? Gastro Blast is available on Brain Power Studio with seasons and full episodes. You can also watch Gastro Blast on demand at Amazon Prime online.

Channel
Brain Power Studio