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Great Chefs - Great Cities

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15.
Chefs: Gabriel Viti, Dean Fearing, and Jean Banchet
2000-09-01
Recipes included with this episode: Crespelle, Baked Potato Enchilada on Pico de Gallo Corn with Ancho Ranchero Sauce and Mexican Tortilla Salad, and Apple Tart. Restaurants include: Gabriels Restaurant in Highwood, The Mansion on Turtle Creek in Dallas, and La Riviera in Atlanta.

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14.
Chefs: Kevin Cullen, Caprial Pence, and Richard Rivera
2000-09-01
Recipes included with this episode: Crispy Walleye with Ginger-pickled Cucumber Ribbons and Smoked Garlic Cream, Smoked Onion and Chanterelle-Goat Cheese Strudel, and Chocolate Valencia. Restaurants include: Good fellows in Minneapolis, Westmoreland Bistro in Portland, and Ambrosia Patisserie in Chicago.

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13.
Chefs: Sarah Stegner, Daniel O'Leary, and Jeff Walters
2000-09-01
Recipes included with this episode: Sauteed Foie Gras with Potato Risotto and Wild Mushrooms, Pork Chops with Fried Corn Sauce, Vidalia Onion Pudding, and Swiss Chard, and Lemon Cream Cappuccino. Restaurants include: Ritz-Carlton Four Seasons in Chicago, Buckhead Diner in Atlanta, and La Mer, Halekulani in Honolulu.

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12.
Chefs: David Machado, Hubert Keller, and Royal Dahlstrom
2000-09-01
Recipes included with this episode: Grilled Prunes Stuffed with Goat Cheese and Wrapped in Prosciutto, Lamb Chops and Roasted Garlic Wrapped in Corn Pancake Topped with Caviar and Watercress Sauce, and Blackberry and Nectarine Tart with Ginger-Macadamia Nut Ice Cream . Restaurants include: Pazzo Ristorante in Portland, Fleur de Lys in San Francisco, Franklin Street Bakery in Minneapolis.

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11.
Chefs: Roger Kaplan, Michel Richard, and Jacquy Pfeiffer
2000-09-01
Recipes included with this episode: Wild Mushrooms in Tennessee Whiskey Custard with Crispy Noodles, Whitefish with Enoki Mushrooms, and Hazelnut Timbale with Orange Sorbet. Restaurants include: City Grill in Atlanta, Citrus in Los Angeles, and Sheraton Chicago in Chicago.

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10.
Chefs: Roy Yamaguchi, Ken Goff, and Jean-Luc Albin
2000-09-01
Recipes included with this episode: Kona Shrimp Lumpia with a Spicy Chile-Mango Sauce, Pan-roasted Pork Chop with Cinnamon-Rhubarb Sauce and Wild Rice Saute, and Croquembouche. Restaurants include: Roy's Restaurant in Honolulu, Dakota in St.

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9.
Chefs: Rick Bayless, Tamara Murphy, and Frank Stitt
2000-09-01
Recipes included with this episode: Spicy Crab Soup, Crispy Potato and Sweetbread Napoleon with Mushroom Coulis, and Cornmeal Cake with Fig and Banana Compote. Restaurants include: Frontera Grill in Chicago, Campagne in Seattle, Highlands Bar & Grill in Birmingham.

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8.
Chefs: Monique Barbeau, Sanford D'Amato, and Ernst Konrad
2000-09-01
Recipes included with this episode: Herb-crusted Prawns with Warm Mushroom and Potato Salad, Seared Scallops on Leek and Chanterelle Confit with Wild Mushroom Vinaigrette, and Apple Strudel. Restaurants include: Monique Barbeau, Fullers in Seattle, Sanford in Milwaukee, and Konrad's Euro-American Bistro in Minnetonka.

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7.
Chefs: Hans Röckenwagner, Paul Bartolotta, and Chris Northmore
2000-09-01
Recipes included with this episode: Tuna Sashimi Salad with Sesame Vinaigrette, Braised Red Snapper in Garlic-Tomato Broth, Chocolate and Chestnut-Rum Cream with Chestnut Compote. Restaurants include: Röckenwagner in Los Angeles, Spiaggia in Chicago, and Cherokee Town and Country Club in Atlanta.

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6.
Chefs: Bradley Ogden, Eric Ripert, and Gale Gand
2000-09-01
Recipes included with this episode: Grilled Onion Flatbread with Fennel-cured Salmon and Chive Cream, Black Bass with Port Wine Sauce, and Crème Brûlee. Restaurants include: One Market in San Francisco, Le Bernardin in New York, Trio in Chicago.

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5.
Chefs: Cory Schreiber, Anne Rosenzweig, and Rick Bayless
2000-09-01
Recipes included with this episode: Crispy Dungeness Crab Cakes, Smoked Lobster with Chinese Noodle Cake, and Crepes with Pecans. Restaurants include: Wildwood Restaurant & Bar in Portland, Arcadia in New York, and Frontera Grill in Chicago.

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4.
Chefs: Gerald Hirigoyen, Tom Douglas, and David Jarvis
2000-09-01
Recipes included with this episode: Potato and Goat Cheese Galette, Aromatic Steamed Salmon with Sake, Butter, Crispy Rice Cakes, and Szechuan Eggplant, and Fruit Crisp with Oatmeal-Pecan Crust. Restaurants include: Fringale in San Francisco, Dahlia Lounge in Seattle, and Melange American Eatery in Chicago.

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3.
Chefs: John Pence, Bruce Cost, and Pascal Demory
2000-09-01
Recipes included with this episode: Kasu Oregon Spot Prawns with Chinese Pickled Cucumbers, Claypot of Fish and Shellfish with Rice Noodles and Thai Broth, and Vanilla Crème Brûlee. Restaurants include: Westmoreland Bistro in Portland, Ginger Island in San Francisco, and Hotel Sofitel in Minneapolis.

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2.
Chefs: Pierre Pollin, Christian Delouvrier, and Chris Northmore
2000-09-01
Recipes included with this episode: Loin of Black Bear Wrapped in Wild Mushrooms and Lentil-Orzo Cake, Crispy Skin Salmon Steak with Oriental Spices, and Pineapple Napoleon. Restaurants include: Le Titi de Paris in Chicago, Les Celebrites in New York, and Cherokee Town and Country Club in Atlanta.

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1.
Chefs: Gary Danko, Vince Tyler, and John Caluda
2000-09-01
Recipes included with this episode: Asparagus with Red Onion Vinaigrette and Shaved Parmigiano-Reggiano Cheese, Quail Stuffed with Risotto, and Chocolate Pizza. Restaurants include: The Dining Room in San Francisco, Carlucci's in Chicago, and Coffee Cottage in New Orleans.

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Great Chefs - Great Cities is an exceptional television series produced by Janson Media in 2000. This show combines homegrown culinary art with global sensibilities to provide a veritable feast for the eyes and the palate. This television experience extends far beyond the realm of a typical cooking show and potentially transforms your understanding of the culinary universe.

The central premise of Great Chefs - Great Cities hinges on exploring the seamless blend of cooking styles and haute cuisine from leading cities all over the world. The viewer is taken on an adventurous culinary journey traversing kitchens across different continents, showcasing not just recipes but cultural ethos embedded in global culinary practices. Each episode is a love letter to the individual city, capturing the spirit and authenticity of each place in the form of food creations.

The show distinguishes itself from other generic cooking programs by focusing not just on the 'how-to' of cooking but also the 'why' behind each unique cuisine. It explores the cultural, historical and geographical factors that influence the cooking styles and food choices of different regions. As such, it offers a multidimensional understanding of culinary practices designed for the seasoned and novice food enthusiast alike.

Profiling both established celebrity chefs and fresh faces in the food industry, the show presents diverse perspectives on food preparation and presentation. Every episode of Great Chefs - Great Cities features renowned cuisines from both domestic and international cities, with each represented city’s food culture coming alive through the expert skills of these accomplished chefs. These culinary experts bring a dish from their far-reaching menus to the home sets, demonstrating preparation and cooking techniques and revealing coveted trade secrets, all while educating viewers about the roots of their cuisine and the inspiration behind their artwork.

The unique value of Great Chefs - Great Cities lies in its production quality and engaging narrative style. Captured with stunning visuals, the beautifully composed close-up shots not only show the intricate details of the preparations but are mouth-watering appetizing. The sound design, layered with the familiar sounds of sizzling sugar caramelizing or the doppler effect of a whisk against a bowl, is truly immersive. The ambient music subtly teases the senses, culminating in an environment that is both cozy and gourmet.

Moreover, the innovative style of narration adds an extra layer of suspense and intrigue to each cooking session. The use of voice-overs to explain and present the procedures gives the viewer a feeling of being involved in the cooking process, while the chefs themselves share their anecdotes and personal stories. The resulting blend of voice-over instructional guidance and personal chef narration makes each episode a gastronomical theatre, one that respects food as a form of art and a symbol of culture.

In terms of format, the show strikes a perfect balance between educational and inspirational. Each episode follows a set structure that touches upon the selected city, the chef, the dish, and then the cooking process. But within this structure, improvisations and spontaneous moments are highly encouraged, creating a natural, engaging atmosphere and providing viewers with unexpected surprises.

From a warm Italian pasta to a sophisticated French dessert, from a spicy Indian curry to a refreshing Mexican salad, each dish is presented with an artistic flair that reflects its cultural background while showcasing the chef's personal creative touch. The show is a vivid representation of culinary diversity and individual culinary artistry.

In conclusion, Great Chefs - Great Cities is more than a cooking show — it’s a celebration of food that honors its source and its roots. It brings a vast array of global cuisine to the viewer’s living room, turning each episode into an unforgettable, worldwide culinary adventure. For food enthusiasts and aspiring chefs, this show is an enriching and satisfying dish that satiates the senses while leaving them craving for more. This Janson Media production accomplishes the Herculean task of making gourmet cooking approachable and enjoyable for every home cook.

Great Chefs - Great Cities is a series categorized as a returning series. Spanning 6 seasons with a total of 78 episodes, the show debuted on 2000. The series has earned a no reviews from both critics and viewers. The IMDb score stands at undefined.

How to Watch Great Chefs - Great Cities

How can I watch Great Chefs - Great Cities online? Great Chefs - Great Cities is available on Janson Media with seasons and full episodes. You can also watch Great Chefs - Great Cities on demand at Amazon online.

Genres
Food Travel
Channel
Janson Media