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Heat Seekers

Where to Watch Heat Seekers

10.
Japanese-Peruvian Fusion
2022-02-18
In the late 19th century, a small population of Japanese people immigrated to Peru to build a railroad. As the Japanese people's lives began to intertwine with the Peruvians, so did their styles of cooking and a whole culture known as Nikkei.

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9.
New and Improved Gumbo
2022-02-18
Chef Matt Pace doesn't care if you get powdered sugar all over his tables because that is the sign of a good beignet. He's cooking up the New Orleans classics he grew up on, like his grandfather's Louisiana-style BBQ shrimp and beignets.

Watch Heat Seekers Season 2 Episode 9 Now

8.
Atlanta
2012-03-05
In Atlanta, the chefs take on the Il Diavolo challenge at Avellino's Pizzeria. Also sampled: spicy shrimp and grits; Latin pork-belly sandwiches.

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7.
Washington, D.C.
2012-02-27
In Washington, D.C., the chefs face off in a fiery chicken-kabob challenge. They also try spicy half-smokes and Greek gyros drenched in scorching harissa sauce.

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6.
Kansas City
2012-02-20
Chefs Aarón S'ánchez and Roger Mooking sample the hottest food in Kansas City.

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5.
Tampa Bay
2012-02-13
Chefs Aarón S'ánchez and Roger Mooking take on the Inferno Bowl in Tampa Bay, a megasoup so dangerous no one has ever finished it. $1,000 is on the line for the winner.

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4.
Nashville
2012-02-06
It's a clash of the Titans in Nashville, TN as chefs Roger Mooking and Aarón S'ánchez are joined by Titan's safety Jordan Babineaux for a fiery face-off with Satan's Tongue Hot Chicken. Plus, the Vodka of Doom and comfort food with a fiery twist: Habanero Mac N' Cheese and Diablo Pasta.

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3.
San Diego
2012-01-30
In San Diego, chefs Aarón S'ánchez and Roger Mooking take on the hottest pepper they've ever tasted. It's a Naga Viper drenched Pork Carnitas challenge, with the loser singing for his food, Mariachi style.

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2.
Las Vegas
2012-01-23
The guys head to Las Vegas for a taste of Sin City's spiciest sushi rolls. Also sampled: a Mexican chicken dish called "Cry Today, Cry Tomorrow"; and jalapeño-potato twists.

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1.
Dallas
2012-01-16
Chefs Aaron Sanchez and Roger Mooking hit Dallas to take on a tongue-torching challenge of Hotter than Hell sliders. Plus, Texas style "Wangs," and creole-style enchiladas with ghost pepper sauce.

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Heat Seekers is a hit reality show that aired on Food Network in 2011, centered around the tantalizing world of spicy cuisines. The show does a spectacular job of exploring and diving deep into the world of hot and spicy foods and their underlying cultures, presenting a wonderfully spicy spectacle to any food lover. Heat Seekers features two epicurean adventurers, Aaron Sanchez and Roger Mooking, who at times compete and collaborate to conquer the spiciest of dishes across the United States.

Our two hosts, Aaron Sanchez and Roger Mooking, make a remarkable duo. Sanchez is a remarkable Mexican cuisine expert who is widely recognized from his appearances on Chopped and other Food Network hits. Mooking, on the other hand, hails from a prolific culinary background and is the host of another food-based show, Man Fire Food on Cooking Channel. With their unique set of talents and a shared passion for spicy cuisine, they marvelously approach the spice-laden odyssey in Heat Seekers.

Heat Seekers has a simple yet exciting structure that plays out across the span of each half-hour episode. The charismatic duo travels around various cities in the nation, seeking out zest-ridden dishes from local food joints, pop-ups, food carts, and high-end dining establishments, attempting to sample and survive the spiciest dishes that each locale has to offer. Each episode sees the duo in a new city, ushering viewers on a tempting journey across the American spicy food scene.

Their quest for heat takes them to an array of fascinating locales, from the rustic streets of New Orleans to the multicultural food scene of New York City. Throughout their journey, they indulge in different cuisines, from genuine Mexican hot sauce to fiery Asian noodles to sugary spicy desserts. The show is not just about featuring the spiciest dishes but also about dissecting the history, tradition, and technique that go into the making of such flavor-filled food items.

What arguably sets Heat Seekers apart is its dedication to exploring the wide spectrum of spicy food. The show is not just about measuring the Scoville units (a measure of spiciness) of dishes but understanding the science behind it and the art of striking a balance between heat and flavor, a factor where many spicy dishes fail. Sanchez and Mooking advise the viewers about the perfect way to recover from the 'heat' in the daringly spicy plates, from sips of milk to scoops of sugar, adding a practical touch to the show.

In each episode, the chefs take a significant part of the culinary adventure by attempting to redefine their limits of spice tolerance. The reactions and descriptive commentary from the chefs provide an amusing narrative for the viewers, adding a humorous and relatable factor to the eating experience. It offers viewers a unique opportunity to gauge the spiciness of various dishes through the reactions of the vastly experienced duo.

Intriguingly enough, the duo display a sense of competitiveness throughout the show where they continuously challenge each other over who could outlast the other in terms of spice tolerance. These friendly rivalries and face-offs are a focal point of the show, adding an edge-of-the-seat excitement to each episode.

Moreover, the chefs do not remain satisfied simply by sampling; they delve into the kitchens, interacting with local chefs and learning about the culinary secrets behind the heat. They decode the ingredients, techniques and artistry that make each dish unique, sometimes even trying their hand at recreating the dish, which is a visual treat for anyone interested in cooking.

By traveling and consuming, Heat Seekers paints a vivid picture of the role that heat and spice play within global cuisine, revealing how each culture has its distinct approach to spiciness that reflects in its culinary style. It's an exploration of culinary traditions, a celebration of vibrant flavors, a testament to the versatility of spices, and an adventurous ride into the fiery depths of food.

In conclusion, Heat Seekers wonderfully blends the excitement of a travel show, the culinary expertise of a cooking show, and the adventure of a challenge-based reality series. Whether you’re a daredevil foodie with a penchant for fiery dishes, a gastronomic enthusiast fascinated by the intricacies of diverse cuisines, or you're just in for some lighthearted, rollicking fun, Heat Seekers serves as an enticing watch, ready to set your television screens ablaze.

Heat Seekers is a series categorized as a returning series. Spanning 6 seasons with a total of 61 episodes, the show debuted on 2011. The series has earned a moderate reviews from both critics and viewers. The IMDb score stands at 6.2.

How to Watch Heat Seekers

How can I watch Heat Seekers online? Heat Seekers is available on Food Network with seasons and full episodes. You can also watch Heat Seekers on demand at Amazon Prime, Discovery+, Food Network online.

Genres
Food
Channel
Food Network
Rating
6.2/10
Cast
Roger Mooking, Aarón Sánchez, Jordan Babineaux