Indian Food Made Easy

Indian Food Made Easy is an enthusiastic celebration of one of the world's most popular cuisines: Indian food. This program, which aired on the Cooking Channel in 2007, has since won hearts globally with its authentic representation of Indian cuisine that is both user-friendly and tailored for modern kitchens.

The series features a healthy mix of traditional Indian recipes along with innovative twists on classics, aiming to inspire even those unfamiliar with Indian cuisine to give it a try. From mouth-watering curries to fresh, vibrant salads, from rich, succulent meats to vegetarian and vegan options, Indian Food Made Easy takes viewers on a culinary adventure like no other.

The show is brilliantly hosted by Anjum Anand, a top British Indian chef and cookbook writer, who is often referred to as the Nigella Lawson of Indian Cuisine. Anand's energy, passion, and approachable manner make the show just as much a treat to watch as the dishes are to cook and eat. Anand doesn’t just demonstrate recipes but extends herself to explaining the culture and history associated with each dish, thereby giving viewers a more holistic experience.

Episodes typically focus on a certain theme such as street food, festival specials, regional cuisines, or a specific ingredient like lentils or spices. Anand then guides viewers through the creation of three to four dishes centered around that episode's theme. She walks viewers through the step-by-step process of each dish, making sure to explain the reasoning behind each step, allowing amateur cooks to pick up professional tips and tricks.

One of the standout elements of Indian Food Made Easy is that it challenges the perception that Indian food is difficult or time-consuming to prepare. Anand places a strong emphasis on using ingredients that are readily available in western supermarkets and offers recommendations for substitutions for more exotic ingredients when necessary. In addition, the techniques that Anand uses are designed to fit any culinary skill level, without compromising on flavor or authenticity, making Indian cuisine accessible and appealing to a non-Indian audience.

Viewers are also treated to scenes of bustling Indian markets and interactions with local vendors as Anand goes shopping for ingredients. These segments add a more immersive feel to the show, helping viewers to understand the roots of Indian cooking and its inherent connection to local culture and communities. For those unfamiliar with Indian cuisine, this provides invaluable insight into the journey from the market to the plate.

Indian Food Made Easy includes an excellent mix of both vegetarian and non-vegetarian recipes, delighting food lovers of every predilection. From traditional favorites like Chicken Tikka Masala and Aloo Gobi to innovative dishes like spicy peached chutney and chickpea-buckwheat pancakes, the show offers an impressive array of recipes to suit everyone’s palate. Furthermore, while the preparation and cooking techniques can vary greatly, Anand always ensures it is easy enough for novice chefs.

The show also takes a deep dive into the world of Indian spices. Anand explains their uses, benefits, and the appropriate way to store and use them to enhance the flavor and aroma of the dishes. This knowledge allows viewers to feel confident in working with these diverse and often misunderstood ingredients, opening up a whole new realm of culinary prowess.

Further reinforcing her desire to make Indian cuisine accessible to all, Anand ensures that she uses common cooking appliances available in western kitchens, eliminating the need for specialized equipment. Her mantra throughout the show remains consistent, “if I can cook Indian food, you can too,” a testament to her approachable style and belief that anyone can master the art of Indian cooking.

Aimed at both the novice and the seasoned cook, Indian Food Made Easy is a must-watch culinary journey that brings the exotic flavors, irresistible aroma, vibrant colors, and rich culture of Indian cuisine straight into your kitchen, demystifying Indian cooking and making it an enjoyable experience for all.