La Grande Maison Tokyo

French cuisine chef Natsuki runs a restaurant in Paris. It has attained two Michelin stars. He is discontent, however, as he yearns for three stars. When disaster strikes the restaurant, it's unexpectedly shut down. The proprietor's dreams soon appear far away from him. He is forlorn, but meets Rinko, a chef visiting Paris. They band together and make a go at Michelin three stars in Tokyo. Will one plus one equal three?