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Restaurant Divided

Where to Watch Restaurant Divided

6.
Michael's Porthole
2013-12-05
Michael's Porthole, a waterfront seafood restaurant on Long Island, N.Y., is struggling to survive after a string of disasters left the restaurant in serious disrepair. Owner Michael believes the original restaurant can survive if they can get out of debt, while his son and executive chef, Mike Jr., feels strongly that an Italian concept will get diners in the doors year round. Chef Rocco DiSpirito intervenes, dividing the space and helping them develop their menus: After opening both restaurants for one night, Rocco decides which concept will give the family the best chance of success.<br>

Watch Restaurant Divided Season 1 Episode 6 Now

5.
Phamous Phil's
2013-11-21
Phil and Robin have depleted their life savings to fulfill Phil's dream of opening a barbecue restaurant in their hometown of Collegeville, Pa. Phil is desperate to keep his dream from going up in smoke, while Robin thinks they need to transform into a more broadly appealing chop house restaurant to suit the region.

Watch Restaurant Divided Season 1 Episode 5 Now

4.
Against Da Grill
2013-11-14
Four years ago, lifelong friends Kurron and Vinny opened Against Da Grill, a casual, diner-style restaurant in their Staten Island, N.Y.

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3.
Maggie's Farm
2013-11-07
A woman tries to convince Rocco that her struggling farm-to-table restaurant can be saved with some slight improvements, while her fiance wants to scrap that concept and reopen as a "speakgreazy" that will offer elaborate cocktails and Southern-influenced small plates.

Watch Restaurant Divided Season 1 Episode 3 Now

2.
Gyros and Goodies
2013-10-31
Strong-willed restaurant owner Terry has sunk all of her life savings into her New Jersey Greek eatery, as well as a major financial investment from her future son-in-law, Neil. But both their money is gone as the restaurant fails to make a profit.

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1.
Mia Famiglia
2013-10-24
Chef/Restaurateur Rocco DiSpirito steps in to help feuding siblings Larry and Laura resolve their conflicting ideas about how to save their struggling family restaurant, Mia Famiglia, opened in honor of their late father. Laura believes changing to a sports bar concept will bring in the customers, while Larry is certain that a steakhouse will save them.

Watch Restaurant Divided Season 1 Episode 1 Now

Restaurant Divided is a riveting reality television show produced by the Food Network in 2013. The premise of the show revolves around struggling family-owned restaurants on the brink of failure due to internal disputes or disagreements regarding the direction they should take to revive their business. The program is fascinating as it combines elements of family drama, business strategy, and, of course, gastronomy, making it an intriguing watch for food enthusiasts, as well as those who like business makeover shows.

The show mainly pivots around the expertise and experience of the charismatic host, Rocco DiSpirito, a highly celebrated chef, cookbook author, and former restaurant owner. He is well known in the culinary world and brings a wealth of knowledge and insight into the business of running a restaurant. Rocco takes on the role of both mediator and mentor. His main task is to assess the situation at each restaurant, identify the core issues at stake, and devise a feasible strategy for recovery. His expertise and hands-on approach to resolving conflicts among the owners, often family members, is one of the key highlights of the show.

Each episode of Restaurant Divided follows a similar structure, albeit with a unique set of challenges. They usually entail a dysfunctional family-owned restaurant standing at the crossroads of their business, with owners bitterly divided over the best way forward. The disagreements commonly center around menus, décor, branding strategies, or target market demographics. In some cases, the issue is as basic as whether to cook traditional family recipes or adopt a trendier menu to attract a broader clientele.

Rocco observes the operations and tastes the dishes made at each restaurant. He interacts with the owners, listens to their concerns, and analyses their restaurant from a patron’s perspective. He also interviews the staff and customers to get their perspective on the restaurants' current state. While this process repeats in every episode, the specific issues, harsh realities, and unique cultural elements of each restaurant make sure each episode retains its freshness and keeps the audience hooked.

In a unique makeover style, DiSpirito doesn't enforce a singular road to revitalization. Instead, he gives each party involved a chance to showcase their vision for a successful restaurant. Here’s where the show diverges from other typical restaurant makeover series. Instead of giving a one-size-fits-all solution, Rocco splits the suffering restaurant space in two and lets each owner execute their ideas for the restaurant's future. This gives the audience an opportunity to witness two distinct visions battling in real-time in a chef's equivalent of the gladiatorial arena. The skeptic might say it is a recipe for a disaster, but the show manages to make it work in an engaging and entertaining manner.

After the split, both sides of the restaurant are opened to the public. Rocco and the owners observe patrons' responses, distinguishing what works and what doesn’t in their respective concepts - feedback is obtained from customers about the food, service, ambience, and overall experience. This open-ended approach provides room for spontaneous and unpredictable triumphs and failures, adding a layer of suspense and keeping viewers on the edge of their seats.

At the end of each episode, based on the reaction from customers and the restaurant's potential viability, Rocco recommends whether the restaurant should stick to their traditional style or adopt the new tactics. His verdict isn’t just based on public opinion; he takes both the emotional and practical aspects of restoring a restaurant into account when relieving his judgment. This climactic moment is a culmination of each episode's build-up and makes for a satisfying conclusion that engages audience to the end.

Restaurant Divided is more than just a culinary show; it explores the intricacies of family dynamics, the stress of running a small business, and the harsh realities that often accompany failure. Its unique twist on the business makeover genre makes it a truly delightful watch. Moreover, with Rocco DiSpirito’s charismatic hosting and the complex dilemmas tackled by the families inevitably create compelling television. For anyone who appreciates an insightful series with relatable human emotions at its core, Restaurant Divided is an outstanding choice.

Restaurant Divided is a series categorized as a new series. Spanning 1 seasons with a total of 6 episodes, the show debuted on 2013. The series has earned a mostly positive reviews from both critics and viewers. The IMDb score stands at 8.3.

How to Watch Restaurant Divided

How can I watch Restaurant Divided online? Restaurant Divided is available on Food Network with seasons and full episodes. You can also watch Restaurant Divided on demand at Amazon Prime, Discovery+, Apple TV, Amazon, Food Network, Google Play online.

Genres
Channel
Food Network
Rating
IMDB Rating
8.3/10
Cast
Rocco DiSpirito