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Roadfood

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13
Los Angeles: The Açai Bowl
2022-02-19
Misha Collins visits his own backyard to showcase the açai bowl and explore why Angelenos are on the forefront of a burgeoning and rich plant-based food movement and why this area is such fertile ground for creativity and innovation.

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12
Oklahoma/Route 66: The Onion Fried Burger
2022-02-12
Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.

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11
Phoenix, AZ: Frybread
2022-02-05
For many Indigenous people, frybread is a dish with a complicated and controversial past. Now, some tribal members in Arizona are reconnecting with the foods, traditions and ceremonies of their ancestors.

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10
Southern Louisiana: Gumbo
2022-01-29
Gumbo, originally from Louisiana, came out of a great diversity of cultures. With African roots, the dish has evolved by drawing from French, American, Spanish, and Caribbean influences -- a true melting pot of cultures and cuisine.

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9
Eastern Shore, VA: Oysters and Crabs
2022-01-22
Virginia's Eastern Shore is one of the largest producer of oysters in the country, and is home to Tangier Island, a fishing village sinking into the ocean. Shellfish tells the story of this region shaped by geographic and cultural change.

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8
New Bedford, MA: Shrimp Mozambique
2022-01-15
Portuguese immigrants wove their culture and identity into the New Bedford, MA, area -- including its cuisine. And with a home base that is also one of America's most lucrative fishing ports, the results are unique and delicious.

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7
Detroit, MI: Collard Greens/Soul Food
2022-01-08
As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how African Americans have shaped and continue to shape the Motor City, one farm and one restaurant at a time.

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6
Barberton, OH: Serbian Fried Chicken
2022-01-01
Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-local dish of Barberton fried chicken to the area, now a regional staple.

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5
Brownsville, TX: Tacos
2021-12-25
Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S., both in variety and quality. It's also a place where border politics have direct and immediate consequences, and where Elon Musk built a launch site for Space X rockets to Mars. How do tacos reflect such a diverse place?

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4
Chicago, IL: BBQ
2021-12-18
African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ -- a style of barbeque only found in a handful of restaurants in Chicago -- are just a few examples of how African American culture has shaped the Windy City.

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3
Rhode Island: Calamari
2021-12-11
Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first -- and only -- to pursue this particular display of state pride.

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2
NYC/Little Dominican Republic: Tres Golpes
2021-12-04
Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisine and culture, with beloved dishes like camarones al horno, chicharrones, tres golpes and mangú.

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1
Houston, TX: Viet-Cajun Crawfish & Beef Pho
2021-11-27
Discover a dish that is truly unique to the United States, the Viet-Cajun Crawfish. Relatively new, this Asian-inspired food craze is also a story of Vietnamese refugee immigration.

Watch Roadfood Season 1 Episode 1 Now

"Roadfood" is a delightful culinary travel series that takes viewers on a mouth-watering journey across America, exploring the country's most iconic and beloved regional dishes. Hosted by accomplished food writers and experts Jane and Michael Stern, the show's mission is to unearth the hidden gems of the American culinary landscape and celebrate the diverse and delicious flavors that make up our national food culture.

Each episode of "Roadfood" is a thrilling adventure as Jane and Michael hop in their trusty car and hit the open road, searching for the best road food that each region has to offer. From down-home diners serving up hearty comfort food to quirky food trucks dishing out inventive twists on classic dishes, the show covers a wide range of dining experiences that reflect the unique tastes and traditions of different parts of the country.

Viewers will be treated to an array of tantalizing dishes that will make their mouths water, from juicy burgers piled high with toppings to crispy fried chicken that's been perfected over generations. Along the way, Jane and Michael also delve into the fascinating stories and histories behind these beloved foods, revealing the rich tapestry of culinary traditions that have shaped American cuisine.

One of the most charming aspects of "Roadfood" is Jane and Michael's infectious enthusiasm for food and their genuine appreciation for the people who dedicate their lives to crafting delicious meals. Whether they're chatting with a local chef about their signature dish or sharing a meal with a group of passionate food enthusiasts, Jane and Michael's genuine curiosity and warm personalities make every episode feel like a heartwarming celebration of food, community, and culture.

The show also highlights the importance of supporting local businesses and savoring the unique flavors that can only be found off the beaten path. Through their travels, Jane and Michael showcase the incredible diversity of American cuisine and inspire viewers to seek out hidden culinary treasures in their own communities, encouraging them to embark on their own road food adventures.

With its winning combination of scrumptious food, charming hosts, and fascinating stories, "Roadfood" is a must-watch for anyone who loves good eats and good company. Whether you're a seasoned foodie or just looking for some tasty travel inspiration, this delightful show will leave you hungry for more as Jane and Michael take you on a delicious road trip across America. Get ready to hit the road and discover the mouthwatering delights that await you on "Roadfood."

Roadfood is a series categorized as a new series. Spanning 1 seasons with a total of 13 episodes, the show debuted on 2021. The series has earned a no reviews from both critics and viewers. The IMDb score stands at undefined.

How to Watch Roadfood

How can I watch Roadfood online? Roadfood is available on PBS Living with seasons and full episodes. You can also watch Roadfood on demand at Amazon Prime, Apple TV Channels, PBS online.

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PBS Living