Sachie's Kitchen
Where to Watch Sachie's Kitchen
11.
Looking Backwards With Knives And Tea
2012-05-05
While Japan is a truly modern country it is also rich in history and tradition. In this episode Sachie meets some Japanese artisans carrying on very old traditions closely tied to Japan's food culture.
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10.
Everything Miso, Ice Cream and All
2012-05-05
Miso paste dates back more than a thousand years and has become a key ingredient in Japanese cuisine. Sachie travels to Nagano, the home of Marukome (the world's leading manufacturer of miso) where she gets to see how it's made and then to a place in the hills where the miso is left to ferment and mature.
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9.
Farming Japan's Favorite Fish
2012-05-05
Salmon is rapidly becoming one of the staple fish in the Japanese diet and New Zealand King salmon is one of the most prized varieties. To find out what makes New Zealand salmon so special Sachie journeys to a salmon hatchery and then to a salmon farm in the beautiful Marlborough Sounds.
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8.
Unbelievable Pickled Vegetables
2012-05-05
Sachie visits Kyoto - from geishas to temples to fine crafts it's the centre of Japanese culture, and its food is no exception.
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7.
The Making of Soy Sauce
2012-05-05
Soy sauce is one of the main condiments in Japanese cooking so Sachie journeys to Chiba, the home of Yamasa Soy Sauce to see how it's made. Yamasa has been making soy sauce for more than 350 years but they've got a new concoction which is totally 21st century - soy ice cream.
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6.
Traditional Japanese Family BBQ
2012-05-05
Sachie and her family go foraging in the hills for bamboo shoots and other special vegetables for a Japanese style barbecue.
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5.
Tokyo's Fast Food Scene
2012-05-05
Japanese people are constantly on the move and to match this hectic lifestyle they've refined some special kinds of fast food; from thirty second udon noodles to the elegant bento boxes containing up to fifty different Japanese delicacies.
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4.
All About Rice
2012-05-05
Sachie goes on an international rice journey from planting seedlings in a paddy field in Japan to harvesting full grown rice stalks in Northern California and then following the rice as it's processed in a factory.
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3.
Ramen Secrets Revealed
2012-05-05
Noodles are one of Japan's most popular meals, so popular that the people voted instant noodles their most important invention of the 20th century. Sachie visits a living museum dedicated to ramen noodles and gets to see the master noodle chefs at work - then back in her kitchen she makes a soy based soup using spaghetti instead of noodles and a miso based noodle soup.
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2.
Japanese Street Food
2012-05-05
The variety of food sold from roadside stalls is amazing in Japan and nowhere is it more evident than Osaka, the city with the food motto "eat till you drop". From octopus balls to dumplings to the local specialty - a kind of thick fritter called okonomiyaki - Sachie does eat till she drops.
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1.
Tsukiji Fish Market Tokyo
2012-05-05
Sachie goes to the largest fish market in the world - Tsukiji Market in Tokyo - where more than two hundred different types of fish are sold. The high point is the famous tuna auction where tuna from all over the world are sold for sashimi.
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Sachie's Kitchen is a series categorized as a new series. Spanning 1 seasons with a total of 11 episodes, the show debuted on 2012. The series has earned a no reviews from both critics and viewers. The IMDb score stands at undefined.
How to Watch Sachie's Kitchen
How can I watch Sachie's Kitchen online? Sachie's Kitchen is available on Yuyu with seasons and full episodes. You can also watch Sachie's Kitchen on demand at Amazon online.
Genres
Channel
Yuyu
Cast
Sachie Nomura
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