Southern and Hungry

Southern and Hungry is a delightful and flavor-filled series on the Cooking Channel that first aired in 2017. The show is a celebration of not only traditional Southern cuisine in the United States but also the stories, culture, and people that make up the heart-warming backdrop of the South.

The show hosts Ruthie Collins, a passionate foodie and acclaimed singer/songwriter, and Damaris Phillips, a culinary expert and winner of Food Network Star Season 9. Together, they embark on an exciting quest to explore the enchanting world of Southern cuisine over 8 episodes, going on delectable gastronomical adventures that take them from the city streets to charming mom-and-pop restaurants and high-end eateries.

Through their journey, they savor every bit of the South in the form of its scrumptious and varied food. From barbecued delights in Tennessee to fried chicken in Kentucky, and seafood specialties in coastal towns, they capture the essence of Southern food, its unique flavors, and its classic preparation techniques. At each stop, Ruthie and Damaris make new culinary discoveries, highlighting the creativity of local chefs and food establishments while showcasing the diversity that exists within Southern cuisine.

The feel-good factor is understandably high in Southern and Hungry – it is not just about the food, after all. Indeed, an integral part of the appeal of this show is its focus on the spirit of Southern hospitality, a principal aspect of the show's narrative. The hosts immerse themselves in unique local traditions, meet with the genuinely warm and welcoming locals, and discuss the backstory behind their dishes. The audience is offered a charming glimpse into these Southern communities, encouraging them to understand and appreciate the culture and history that's shaped this culinary style.

Both Ruthie and Damaris have their unique perspectives that they bring to the show, making it all the more captivating. As a native of Kentucky, Damaris exudes her love for Southern cuisine and reflects that passion through her gastronomic explorations. Her expert culinary insights add an educational aspect, explaining the intricacies of traditional southern cooking methods. On the other hand, Ruthie, with her love for travel and her fearless approach towards trying different cuisines, acts as a catalyst encouraging the viewers to step out of their comfort zone and taste the unfamiliar. Together, they bring a balanced blend of culinary expertise and adventurous, unbridled enthusiasm for food.

Indeed, what makes Southern and Hungry stand apart from an ordinary cooking show is this blend of unique culinary experiences, cultural exploration, and the spontaneous, unmatched chemistry between the hosts. The show is full of laughter, camaraderie, and a genuine appreciation of both food and culture that is contagious to viewers.

The diversity of food on offer is staggering – covering staples like biscuits and gravy, unique food combinations, local desserts, and traditional recipes passed down through generations. The viewers are also given the opportunity to learn about the transformations Southern cuisine has undergone over the years. The series frequently showcases how innovative chefs are putting modern spins on traditional recipes, infusing contemporary flavors into classic dishes, and reflecting the evolving taste palette of the South.

The visual aspect of the show is also something to behold. Each episode takes viewers on a tour of Southern landscapes, presenting iconic scenery from bustling city markets to serene countryside establishments, lovingly captured through the camera lens.

In a nutshell, Southern and Hungry is more than a cooking show. It’s a road trip, it’s a lesson in Southern culture, it’s a showcase of Southern hospitality, it's about real people, and it's undoubtedly a treat to the eyes and taste buds. As Ruthie and Damaris set off, armed with an appetite for hearty Southern comfort food and a thirst for new culinary experiences, viewers are invited to ride shotgun, buckle up and prepare for a journey overflowing with rich, delicious Southern flavor.