State Plate with Taylor Hicks

State Plate with Taylor Hicks is an enlightening and delicious dive into America's diverse food culture. This original series debuted on INSP in 2016 and features Taylor Hicks, the American Idol fifth season winner, as he travels across all 50 states, tasting, discovering, and exploring the unique regional cuisines and traditions that make up the culinary fabric of America.

The premise of State Plate is very straight forward but incredibly appealing, especially to food enthusiasts and those who appreciate the diverse culture of America. In each episode, Hicks takes off to a different state, aiming to construct a perfect meal that best represents that state's food traditions and landmarks. What makes this show so engaging and enduring is the way it straddles the line between a travel and culinary show, offering viewers a cross-country food tour without having to leave the comfort of their living room.

With tremendous attention to the specifics of local culture, history, ingredients, and cooking techniques, Hicks doesn't just nibble on cheese curds in Wisconsin or sample grits in Georgia, but connects with the locals, both culinary experts and food-loving citizens, to fully understand the origin, processes, and significance behind every dish. Hicks is a natural host, emanating charm and exuberance, with a palpable enthusiasm for food that radiates through the screen. His knack for drawing out interesting anecdotes and his eagerness to learn create a sense of camaraderie that guides each episode.

The series doesn't restrict its focus to just main course delights—it covers the whole spectrum, from appetizers and entrees to desserts and drinks. Amidst the exploration, the show makes a point to feature iconic or representative ingredients of each state. For instance, viewers can expect to dive deep into Idaho's potato farms, feast their eyes on Alaskan salmon, or satisfy their sweet tooth with Vermont's mouthwatering maple syrup. It's not just about the food, but how that food has woven itself into the state's identity.

A standout feature of State Plate with Taylor Hicks is its sheer diversity. As Hicks wends his way from state to state, audiences are treated to a delightfully varied gastronomical journey, uncovering gems of authentic regional fare. From the seafood specialities on the coasts, to the hearty midwestern meals, to the southern states’ iconic comfort food, each episode not only whets the palate for tasty dishes, but also broadens the understanding of regional histories, traditions, and values.

While the series is grounded in Hicks's quest for each state's quintessential meal, it isn't just the culinary treasures that hold the attention of the audience. The show also boasts picturesque locales, thorough narratives, and educational takeaways. Just as every cuisine is unique, so are the people behind them and the places where they originate. By gaining insights into farming techniques, local cuisine histories, and the unique stories of the states' residents, audience members garner an appreciation for the wider context and influences that shape each state's cuisine.

By singular platefuls, viewers are given a more comprehensive image of America's multifaceted gastronomic landscape. Viewers do not need to be food fanatics to appreciate the charm of this series. From the hospitality of the heartlands to the warmth of the south, from the bustling energy of the eastern seaboard to the pleasant tranquillity of the west, there's something for every viewer.

State Plate with Taylor Hicks resonates with a cross-section of viewers because it goes beyond just showing food on a plate. The series expertly combines elements of travel, culture, history, and gastronomy into a delectable meal of storytelling. With this dynamic recipe, the show gratifies both the curious mind and the hungry palate, serving as a mouthwatering celebration of all the flavor and richness that America has to offer. Throughout his travels, Hicks doesn’t simply fill the state plate; he fills our screens with food, fun, and fascinating insights into America's diverse and bountiful culinary heritage.