Taste of the Country

Taste of the Country is a delightful show that aired in 2016. It’s a captivating series that crosses the boundaries between lifestyle, reality, and cooking program categories. Set against the picturesque backdrop of a serene country estate in the heart of small-town Creemore in Canada’s Ontario province, this multi-genre series offers a unique blend of lifestyle, stunning vistas, captivating personal stories, and mouth-watering dishes.

The heart and soul of Taste of the Country is hostess Danielle French, a talented personal chef, food stylist, and caterer with an unquenchable passion for food. Danielle leads us all on a journey of culinary discovery as she presents to viewers an exciting array of farm-to-table, gastronomic creations. But it is her intriguing life journey and infectious love of locally sourced ingredients that truly sets the show apart.

Each episode sees Danielle delightfully crafting and sharing various dishes, showcasing her natural talent in the kitchen and her exceptional ability to make marvelous creations from locally sourced foods. She invites viewers into her farmhouse kitchen and teaches them an array of cooking techniques that they can employ in their own homes. From canning to fermenting, and baking to grilling, Danielle gracefully covers it all, offering insights, tips, and her go-to recipes in each episode.

Throughout the series, viewers are treated to a tongue-tingling journey around the Creemore countryside as Danielle visits local farms, dairies, bakeries, wineries, and more. These expeditions provide a glimpse into the hard work and dedication of farmers, artisans, and winemakers. She exhibits the eccentrics and nuances of small-town life, as she negotiates, collaborates, and sometimes cajoles ingredients from the charming characters that populate Creemore's rich culinary landscape.

Taste of the Country also offers a closer look into Danielle's life, her milestones, and her engagements with the community around her property. Audiences witness Danielle as she dedicates herself to transforming her over two-hundred-year-old farm and farmhouse into a thriving event space and boarding house. With the help of her endearing and sometimes eccentric team of farmhands, landscapers, and decorators, Danielle turns her property into a magical space that hosts weddings, corporate events, retreats, photoshoots, and much more.

Beyond the culinary sphere, the series also explores more emotive, personal topics- like family and the importance of slowing down and appreciating the beauty of rural life. Danielle's love for her four daughters frequently takes center stage. Here, she's more than just a chef or a hostess - she's a mother who teaches her daughters not only how to cook but also how to appreciate the bounty of the earth and respect sustainable practices.

The location of the show adds to its appeal. The captivating scenes are filmed in Danielle's beautiful fifteenth-century-style farmhouse, surrounded by a scenic backdrop of lush green landscapes, tranquil lakes, and a quiet yet charming town to further enamify viewers.

The series also does not shy away from depicting the challenges of rural life, offering a balanced and realistic portrayal of country living. There are parts where Danielle deals with bad weather, financial hurdles, stubborn livestock, and planning disparities – but through it all, her determination and love for her work and home shine through.

Overall, Taste of the Country from 2016 is more than a cooking or lifestyle series. It is a heartfelt exploration of rural life, modern homesteading, and the deep-rooted connection between the food we eat and the places and people it comes from. The show is distinctively entertaining, filled with warmth, humor, and rustic charm, and peppered with enchanting culinary masterpieces and valuable lessons on sustainable living. It's a perfect series for food lovers, fans of country living, and anyone interested in embarking on a unique, gastronomical journey.