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Tastemakers

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13.
Grounded
2018-10-01
Back in the day, many people grew their own grains and just about every town had a mill on site. But as food became industrialized and centralized, those mills shuttered and flour processing was shifted to big processing plants.

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12.
Soy to the World
2018-10-01
People have been turning soybeans into tofu for about 2000 years. It originated in China and is made by coagulating soymilk and pressing the curds.

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11.
In the Wild
2018-10-01
Hunting is a time-honored tradition throughout much of the United States and in an era when we are seeking out free-range meat from animals that lived their best life, wild game should be on the menu, but it frequently isn't. From his home base on Broken Arrow Ranch in Ingram, Texas, Chris Hughes travels across the state, harvesting game on Texas ranches in a humane, sustainable way.

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10.
Out Of the Box
2018-10-01
As global populations increase and the pressure on farmland to produce more food rises, hydroponics are being considered as one way to efficiently and sustainably grow more fruits and veggies. In this episode of tasteMAKERS, host Cat Neville heads to Boston, Massachusetts, to meet the team at Freight Farms.

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9.
Pucker Up
2018-10-01
Vero Beach, Florida, is a town that is bisected by the Indian River Lagoon, which takes up more than 30% of the state's oceanside and spans 156 miles. That lagoon is what makes this part of Florida one of the world's best citrus-growing regions and in this episode of tasteMAKERS, you'll come along with host Cat Neville to meet Alden and Val Bing.

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8.
Warm & Wooly
2018-10-01
North of Kansas City, there is a dairy that develops flavor in its cheeses. In this episode, you're going to visit a farm in Weston, Missouri, that specializes in cheese made from rich and creamy sheep's milk.

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7.
Extracted
2018-10-01
Oil is a critical component in cooking. In this episode of tasteMAKERS, you're going to travel to Pitts, Georgia, to meet Clay Oliver.

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6.
Shelled Out
2018-10-01
Over half of the proteins we eat come from the ocean, and we are harvesting it faster than mother nature is replenishing it. Farmed mussels, clams and oysters are a sustainable seafood choice and that's good for you as well as the environment, so in this episode of tasteMAKERS, you'll go to Coupeville, Washington, to meet Ian Jefferds.

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5.
On the Vine
2018-10-01
A biodynamic farmer approaches the farm as its own diverse organism, with each element - plants, insects, animals and soil - contributing to the whole. In this episode of tasteMAKERS, travel with host Cat Neville to Jack Rabbit Hill Farm in Hotchkiss, Colorado, where Lance Hanson is crafting biodynamic wines that express his biodynamic farm's high desert terroir.

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4.
Fun Ferments
2018-10-01
In this episode of tasteMAKERS, you will travel with host Cat Neville to meet the team behind Edible Alchemy in San Diego, California. They vend at more than a dozen of the city's bustling farmers' markets and source directly from local organic farms, turning the region's produce into healthful and totally delicious fermented foods, including kombucha, sauerkraut and coconut.

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3.
Not So Fast
2018-10-01
Heliculture, or snail farming, is on the rise here in the US. In this episode of tasteMAKERS, host Cat Neville visits a greenhouse in Cutchogue, New York, where tens of thousands of snails are being hand raised on foraged greens.

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2.
Sweet Stuff
2018-10-01
How do you go about changing the food system? If you're Kathleen Morgan, you make frozen custard. In this episode of TasteMAKERS, you'll travel with host Cat Neville to Houston, Texas, and meet a woman with degrees in business and animal science from Texas A & M who is educating people about the food system one sweet spoonful at a time.

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1.
Preserved
2018-10-01
Come along with host Cat Neville to the tiny town of Saxapahaw, North Carolina, where Ross Flynn works directly with Eliza MacLean of Cane Creek Farms and Charles Syndor of Braeburn Farm to source sustainably-raised heritage pork and grass-fed beef for his butcher shop, Left Bank Butchery. He practices seam butchery to produce whole-muscle cuts and also crafts world-class charcuterie.

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Tastemakers is an innovative and captivating food-themed show that aired in 2018, putting a spotlight on the newest and most exciting trends in the field of gastronomy. It's a show that ceaselessly explores the dynamics of food, presenting a wide array of food experiences and providing viewers with a newfound appreciation for the culinary world.

The show holds an intrinsic appeal for food enthusiasts, not just for its mouth-watering treats and eye-catching delicacies, but also for its highly informative and insightful content that breaks down the barriers, hurdles, and triumphs of the food industry. It takes viewers on unique, gastronomic adventures, celebrating the culinary arts while enlightening audiences about the rich stories behind the savors we take pleasure in every day.

In Tastemakers, there's a delightful blend of showcasing both well-established and up-and-coming food personalities who have a significant impact on the food culture. The show does not just limit itself to commercial or gourmet kitchens. It covers a broad spectrum, profiling passionate pioneers and trendsetters from the bustling food truck operators, innovative food tech startups, adventurous artisanal food producers to high-end Michelin-starred restaurants.

Each episode is structured expertly to enthrall the viewer with the featured culinary artist's tale, revealing the grit behind their passion, the backstory of their unique products, and how they are shaping today's food scene. The viewer gets the chance to vicariously experience the journey from the unassuming raw ingredients to the creation of incredibly delectable dishes. In every story, the show effectively manifests that food preparation is not only a skill but a heart-filled craft.

One of the things that set Tastemakers apart from other food shows is its examination of the wide sweep of the food industry. It delivers insightful conversation about different facets of food production and consumption – from sourcing local ingredients, maintaining sustainability, carving a niche in a competitive market, to promoting conscious eating.

The show’s host, Cat Neville, acts as our tour guide, pantheon of wisdom, and aficionado in these exuberant journeys. Neville, an Emmy winner, is a food and drink enthusiast herself, lending an in-depth perspective to the viewer. Her charming and inviting demeanor, coupled with her extensive knowledge about the field, not only amplifies the appeal of the show but also makes complex culinary processes feel comprehensible and approachable to the audience.

The visual presentation of Tastemakers is another highlight. The high-definition filming beautifully captures each tantalizing texture, each vibrant color, and each enticing aroma in such a way that fires up the viewers’ senses. Along with that, its swift, seamless editing, visually-appealing graphics, and deft use of sound and music add another level to the experience.

In conclusion, Tastemakers is a show that food connoisseurs, as well as those who are simply intrigued by the world of food, will thoroughly enjoy. It is an immersion into the impressive world of food culture, offering viewers a new window to understand and appreciate it. From the passionate people who lay the groundwork to today's culinary scene to the intricate processes that turn simple ingredients into gastronomic masterpieces, Tastemakers, in its essence, pays a fitting tribute to the universal love for food. It appreciates the myriad flavors of the world and champions the many hands that nurture them, one dish at a time.

Tastemakers is a series categorized as a new series. Spanning 1 seasons with a total of 13 episodes, the show debuted on 2018. The series has earned a no reviews from both critics and viewers. The IMDb score stands at 0.0.

How to Watch Tastemakers

How can I watch Tastemakers online? Tastemakers is available on with seasons and full episodes. You can also watch Tastemakers on demand at Pluto TV, Tubi TV, Amazon, PBS online.

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