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The Outdoors Chef

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25
Hog Gobbler Sausage And Creamy Scrambled Eggs
2019-11-28
Bringing your game meat to the breakfast table requires a classic breakfast recipe with an outdoors take.

Watch The Outdoors Chef Season 3 Episode 25 Now

24
Wild Venison Pot Roast With Brown Butter Mash
2019-11-28
Pot roast is the definition of comfort food, and when you're talking about venison, it's the perfect way to use a leg roast.

Watch The Outdoors Chef Season 3 Episode 24 Now

23
Wild Venison Philly Cheesesteak
2019-11-28
Philly cheesesteaks are a familiar classic, and using venison and fresh-harveted ingredients just ratchets up the flavor.

Watch The Outdoors Chef Season 3 Episode 23 Now

22
Wild Venison Bourguignon
2019-11-28
The heart of a classically French Bourguignon is a rich red wine.

Watch The Outdoors Chef Season 3 Episode 22 Now

21
Wild Venison Au Poive With Asparagus
2019-11-28
The backstrap of wild venison is perfect to saute into a pepper steak.

Watch The Outdoors Chef Season 3 Episode 21 Now

20
Wild Turkey Cacciatore With Brown Rice Pilaf
2019-11-28
Cacciatore is a classic Italian game dish, and turkey gives it much more flavor over the standard chicken.

Watch The Outdoors Chef Season 3 Episode 20 Now

19
Wild Rabbit Stew And Dumplings
2019-11-28
Rabbit stew and dumplings are a perfect dish for those cold winters without too much complexity.

Watch The Outdoors Chef Season 3 Episode 19 Now

18
Wild Mule Deer Cast Iron Meatloaf
2019-11-28
There's nothing more comforting than bringing home meat from a hunt to prepare in a homestyle comfort-food dish

Watch The Outdoors Chef Season 3 Episode 18 Now

17
Wild Hog Tenderloin With Shallots And Pears
2019-11-28
Wild hog is one of the most versatile game meats, and the tenderloin is coveted because it's so juicy.

Watch The Outdoors Chef Season 3 Episode 17 Now

16
Wild Forest Mushrooms Forage And Fire
2019-11-28
Finding mushrooms out on the trail in the back country is a treat, and here's some unique recipes to pull out their flavor while cooking them up.

Watch The Outdoors Chef Season 3 Episode 16 Now

15
Venison Tenderloin With Rosti And Poached Eggs
2019-11-28
When people think whitetail deer tenderloin, "breakfast" isn't the first thing on their mind. But this recipe should change that.

Watch The Outdoors Chef Season 3 Episode 15 Now

14
Stuffed Double-Cut Wild Board Chops With Roasted Apples
2019-11-28
Everglades boar has such a tasty flavor that creating a phenomenal dish out of chops is easy.

Watch The Outdoors Chef Season 3 Episode 14 Now

13
Poached Northern Splake With Wild Rice
2019-11-28
Wild rice perfectly compliments the flavors of this hybrid trout species found in Northern Canadian lakes.

Watch The Outdoors Chef Season 3 Episode 13 Now

12
Pan Roasted Trout Bruschetta
2019-11-28
By roasting trout whole, this dish keeps the full flavor of the fish while making it easier to prepare out in the wilderness.

Watch The Outdoors Chef Season 3 Episode 12 Now

11
Pan Roasted Bay Catch Provencal
2019-11-28
Stemming from the Provence region in France, this dish combines a couple different species of fish into a hearty shore meal.

Watch The Outdoors Chef Season 3 Episode 11 Now

10
Maple Glazed Citrus Roast Goose
2019-11-28
Stuffing a goose with citrus brightens up its rich flavor and maple glaze rounds out a sweet and savory profile in this beautiful roast.

Watch The Outdoors Chef Season 3 Episode 10 Now

9
Largemouth Bass Ceviche With Peaches
2019-11-28
Peach and the acid of a ceviche perfectly compliments the flavor of wild-caught bass.

Watch The Outdoors Chef Season 3 Episode 9 Now

8
Korean Black Bear Tacos With Pickled Slaw
2019-11-28
Black bear with that Korean zing makes for a perfect taco when your freezer is full and looking for new flavors.

Watch The Outdoors Chef Season 3 Episode 8 Now

7
Fresh Pasta With Black Bear And Venison Sausage
2019-11-28
Wild game sausage is more than just a snack or a piece of a cheese board, it also makes a great main dish.

Watch The Outdoors Chef Season 3 Episode 7 Now

6
Flame Roasted Wild Elk Tenderloin With New Potatoes
2019-11-28
When people think wild game, they usually think rustic. But with these Elk tenderloin cuts, you should be thinking "sophisticated.

Watch The Outdoors Chef Season 3 Episode 6 Now

5
Fire Roasted Wild Elk Lasagna
2019-11-28
Lasagna is a classic dish, and great for making in large amounts and freezing. Elk meat lends it a rich flavor you're sure to love.

Watch The Outdoors Chef Season 3 Episode 5 Now

4
Fire Roasted Wild Doves With Lemongrass
2019-11-28
A simple recipe with just a few key ingredients, the key to fire-roasting dove is to get your fire prepared ahead of time and roaring hot.

Watch The Outdoors Chef Season 3 Episode 4 Now

3
Farm Fresh Pickled Asparagus
2019-11-28
This asparagus has a bit of zip and a bit of heat, making it perfect as an addition to a mixed drink or as a side on a charcuterie board.

Watch The Outdoors Chef Season 3 Episode 3 Now

1
Back Country Wild Elk And Grouse Wraps
2019-11-28
High in the sawtooth mountains, wild elk and wild grouse come together to combine into a flavorful and filling recipe.

Watch The Outdoors Chef Season 3 Episode 1 Now

The Outdoors Chef is a series categorized as a returning series. Spanning 3 seasons with a total of 43 episodes, the show debuted on 2016. The series has earned a no reviews from both critics and viewers. The IMDb score stands at undefined.

How to Watch The Outdoors Chef

How can I watch The Outdoors Chef online? The Outdoors Chef is available on MyOutdoorTV with seasons and full episodes. You can also watch The Outdoors Chef on demand at Amazon Prime online.

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