Wilderness To Table

Wilderness To Table from Panteao Productions, LLC is a unique and captivating series from 2017 that merges the worlds of hunting, cooking, and outdoor survival into an engaging, informative television experience. The show offers a fresh perspective on the hunting genre, providing viewers with a comprehensive understanding of the journey from the wild to the dining table.

The premise of the show revolves around the practice of hunting for, preparing, and cooking local game and produce. True to its title, Wilderness To Table takes the viewers out of the kitchen and into the wild, where they learn the primal and responsible aspect of preparing their own food. It's an enlightening journey into nature, wildlife, and culture that aims to bridge the disconnect that often exists between conventional hunting shows and the food they produce.

The show is hosted by Bri Van Scotter, a professional chef and outdoorswoman who is renowned in the hunting community for her firm beliefs in sustainable hunting and wild game gastronomy. Bri navigates her guests through the complex yet rewarding process of understanding the anatomy of game, the importance of ethical hunting practices, responsible stewardship for nature, and the satisfaction of transforming what you've worked hard to hunt into mouth-watering dishes.

Wilderness To Table remains structured and focused in its content. Each episode first typically takes the viewer on a thrilling hunt situated in various locations, offering a closer look at different wild game in their natural habitats. Bri showcases her exceptional survival skills and hunting acumen in this phase of the show, offering viewers a unique look at various hunting techniques, as well as educating about local ecosystems, conservation efforts, and respectful hunting etiquette.

The latter half of the episode transports the viewers back to the tranquility of the kitchen, where the game procured during the hunt become key ingredients in a diverse array of dishes. Bri demonstrates her culinary prowess here, showcasing her creative, mouth-watering recipes that utilize every part of the animal, promising little to no waste. These cooking segments are more than just instructional, they seek to educate about respect for the ingredients, the importance of sustainable culinary practices, and the fulfillment that comes from cooking and enjoying what you've hunted.

There's a unique sense of exploration embedded in each Wilderness To Table episode, bringing to light a blend of global and regional recipes. Whether it's cooking venison in a traditional American style, preparing a Mexican inspired elk dish, or bringing out the rich flavors of dove cooked in Spanish flair, it exhibits a deep respect for the cultural diversity and significance that surrounds each dish's preparation.

Wilderness To Table also goes to great lengths to employ and explain safe and ethical hunting and cooking practices. It seeks to challenge the common misperceptions about game hunting and shows how it aligns with conservation and sustainability efforts. The show places a strong emphasis on understanding and respecting nature, nurturing a more holistic and empathetic view of the sport for viewers.

Another captivating element of the show is the picturesque locales it is shot in. The series transports viewers to breathtaking wilderness, pristine forests, and wide, open ranges, all while maintaining a seamless and engaging narrative flow. The stunning cinematography presents the beauty and wonder of the great outdoors, taking viewers on a thrilling, cinematic adventure right from their couch.

Ultimately, Wilderness To Table is more than a hunting or cooking show. It is an enlightening and educational series offering viewers an in-depth look into hunting, ethical wildlife practices, conservation, gourmet cooking and the joy of directly experiencing food from its source. The show presents an intriguing and fresh perspective on the traditional outdoors show, making it a must-watch for anyone who loves hunting, cooking, or is looking to fully understand and appreciate where the food on their table comes from.